In the Sous Vide Recipes Forum
Does anyone know how long to cook a 4kg bit of porterhouse for in a sous vide?

And do you put it in an ice bath after cooking or can you put it straight onto the grill?

1 Reply So Far

You can just grill it afterwards. All time and temps here:
Or here:

Reply to this Topic

In order to add a reply to this topic please log in or create an account, it's free and only takes 30 seconds.

placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy