Modernist Cooking Made Easy: Getting Started Images

Bacon-Blue Cheese Sauce with Carrageenan

Smoky bacon and creamy blue cheese is a great pairing. We first infuse cream with bacon and then add blue cheese and iota carrageenan to gel it. It’s great as a topping on grilled steaks or even as a dip for vegetables.

Like what you see here? Then purchase
Modernist Cooking Made Easy: Getting Started today!

Sous vide quick start lead magnet header.png

Want to Level Up Your Sous Vide Game?

My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.

Anova precision circulator sous vide square

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy