Chocolate Gelatin Foam
This thick chocolate foam is a great way to top ice cream or a brownie. It can even be served by itself, dusted with some cinnamon and powdered sugar. It has to be served below room temperature but it is still a versatile sauce.<br><br>
I just call for general hot chocolate in the recipe but the higher quality the hot chocolate you use the better. For this recipe I prefer a much darker hot chocolate than I would usually drink, that way the foam has a deeper chocolate flavor. I also like it on the sweeter side.<br><br>
It is made with gelatin and a whipping siphon.
