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I usually cut beets into 1/2" to 1" cubes, or slice them into rounds, and place them in a single layer in the bag. Then I cook them at 183°F to 185°F (83.9°C to 85°C) for 60 to 90 minutes, until tender.
The main determining factor when deciding how long to sous vide beets is the size of the pieces you are using. Whole beets will take a lot longer than 1/2" to 1" pieces. I usually cut them into 1/2" to 1" cubes, or slice them into rounds and place it in a single layer in the pouch. The usually cook at 183°F to 185°F (83.9°C to 85°C) for 60 to 90 minutes until tender.
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