Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pineapple

Figuring out how long to sous vide pineapple depends a lot on your final preparation. If you just want to heat it through, then it will only take 20 to 30 minutes if it is cut into cubes or rounds. If you really want to tenderize it and break it down then 45 to 60 minutes may be required. It is usually cooked at 167ºF (73.8°C) if you want it to still retain a lot of structure, or 183°F to 185°F (83.9°C to 85°C) if you want the pineapple really tenderized.

pineapple

Figuring out how long to sous vide pineapple depends a lot on your final preparation. If you just want to heat it through, then it will only take 20 to 30 minutes if it is cut into cubes or rounds. If you really want to tenderize it and break it down then 45 to 60 minutes may be required. It is usually cooked at 167ºF (73.8°C) if you want it to still retain a lot of structure, or 183°F to 185°F (83.9°C to 85°C) if you want the pineapple really tenderized.

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Sous Vide Pineapple Temperatures and Times

  • Pineapple: 167ºF for 45 to 60 Minutes (75.0ºC)

Do you have experience cooking pineapple? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Pineapple Recipes and Articles

Sorry, no pineapple articles found.

Sous Vide Pineapple Comments

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jason