Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Fennel

I really enjoy sous vide fennel and usually cook it for 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). You can cook it whole, or cut in half and it'll be on the longer end of the time range. If you dice or cube it it'll tenderize more quickly. You can also vary the time depending on if you want it to be super tender, or just softened some.

fennel

I really enjoy sous vide fennel and usually cook it for 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). You can cook it whole, or cut in half and it'll be on the longer end of the time range. If you dice or cube it it'll tenderize more quickly. You can also vary the time depending on if you want it to be super tender, or just softened some.

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Sous Vide Fennel Temperatures and Times

  • Fennel: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking fennel? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Fennel Recipes and Articles

Sous Vide Orange-Saffron Fennel Confit

Fennel cooked sous vide becomes very tender in just 60 minutes and retains the majority of its flavor. This recipe adds orange zest, cloves and saffron to the bag before cooking for more interesting flavor levels. Cooking the fennel with a large dose of olive oil confits the fennel, the excess olive oil can be used on other dishes or in vinaigrettes.

Sous Vide Fennel Comments

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jason