Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Onion

Sous vide onions usually soften up and become sweeter when cooked for 35 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually peeled, then diced or sliced and placed into a sous vide bag in a single layer to facilitate even cooking. Certain onions may take longer to fully break down than others.

onion

Sous vide onions usually soften up and become sweeter when cooked for 35 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually peeled, then diced or sliced and placed into a sous vide bag in a single layer to facilitate even cooking. Certain onions may take longer to fully break down than others.

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Sous Vide Onion Temperatures and Times

  • Onion: 183ºF for 35 to 60 Minutes (83.9ºC)

Do you have experience cooking onion? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Onion Recipes and Articles

Sorry, no onion articles found.

Sous Vide Onion Comments

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jason