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Sous vide sweet potatoes are really great because of their high starch content. They cook for 45 to 90 minutes, and are usually cubed or cut into rounds. They are almost always cooked at at 183°F to 185°F (83.9°C to 85°C). If you are going to puree them then it can be good to leave them cooking a little longer to help soften them even more.
Sous vide sweet potatoes are really great because of their high starch content. Depending on the size of the sweet potato they cook for 45 to 90 minutes, or you can cube them or cut them into rounds to slightly stay on the shorter side. They are almost always cooked at at 183°F to 185°F (83.9°C to 85°C).
I really enjoy sous vide sweet potatoes when butter, cinnamon, or nutmeg is added to the bag. If you are going to puree them then it can be good to leave them cooking a little longer to help soften them even more.
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