Jump Start Your Sous Vide Cooking with our FREE Email Course!
Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide sweet potatoes are really great because of their high starch content. They cook for 45 to 90 minutes, and are usually cubed or cut into rounds. They are almost always cooked at at 183°F to 185°F (83.9°C to 85°C). If you are going to puree them then it can be good to leave them cooking a little longer to help soften them even more.
Sous vide sweet potatoes are really great because of their high starch content. Depending on the size of the sweet potato they cook for 45 to 90 minutes, or you can cube them or cut them into rounds to slightly stay on the shorter side. They are almost always cooked at at 183°F to 185°F (83.9°C to 85°C).
I really enjoy sous vide sweet potatoes when butter, cinnamon, or nutmeg is added to the bag. If you are going to puree them then it can be good to leave them cooking a little longer to help soften them even more.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking sweet potatoes? Let us know your thoughts in the comments below!
Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.
Here are several of the Sweet Potatoes recipes that I recommend trying out.