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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide sunchokes become tender and lose some bite after 40 to 60 minutes of cooking at 183°F to 185°F (83.9°C to 85°C).Sous vide sunchokes become tender and lose some bite after 40 to 60 minutes of cooking at 183°F to 185°F (83.9°C to 85°C).
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