Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Peaches

I was surprised how much I enjoyed sous vide peaches. Cooking them sous vide makes it easy to control their tenderness and keep them as firm as you want. For a slightly softened peach I'll often use 165°F (73.8°C) for 20 to 40 minutes. For a more tenderized and broken down peach, I've found sous viding them at 183°F to 185°F (83.9°C to 85°C) for 30 to 60 minutes is great. You can sous vide them whole, though I usualy cut them in half and remove the pit, then seal them in a single layer in the bags. You can also cube or slice the peaches first as well.


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Sous Vide Peaches Times and Temperatures

  • Peaches: 183ºF for 30 to 60 Minutes (83.9ºC)

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Sous Vide Peaches Recipes and Articles

Sous Vide Bourbon Poached Peach and Almond Salad Recipe

Placeholder Heating peaches with sous vide softens them up slightly, resulting in a tender snack. Adding some bourbon and cinnamon to the bag infuses them with rich flavor, which some chopped almonds, molasses and fresh mint rounds out.

Sous Vide Peaches Comments