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Written by Jason Logsdon

Warm Sous Vide Peach and Blue Cheese Salad Recipe

Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of peaches and blue cheese always does the trick. I was originally unsure of the flavor combinations but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them!

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Note: You can learn more about fruit from my How to Sous Vide Fruits and Vegetables article or view all my sous vide fruit articles.

If you like this recipe and want to use sous vide to prepare nutritious and flavorful food, then my new book is perfect for you! Healthy Sous Vide has more than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

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If you would like more information about the techniques, ingredients, and equipment used in this recipe, you can check out the following.

Warm Sous Vide Peach and Blue Cheese Salad Recipe

  • Published: April 30, 2020
  • By Jason Logsdon
  • Total Time: 20 Minutes
  • Cooks: 165°F (73.9°C) for 20 to 40 minutes
  • Serves: 4

Ingredients for Warm Sous Vide Peach and Blue Cheese Salad

Sous vide peaches 3
  • For the Sous Vide Peaches

  • 4 peaches, pits removed and cut in half
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon Calvados or apple brandy
  • To Assemble

  • 1/2 cup crumbled blue cheese
  • Honey, optional
  • 1/2 cup chopped walnuts
  • 1/3 cup chopped fresh mint leaves

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Cooking Instructions for Warm sous Vide Peach and Blue Cheese Salad

For the Sous Vide Peaches

Preheat a water bath to 165°F (73.9°C).

  • Sous vide peaches 6
  • Sous vide peaches 13

Sprinkle the peaches with the cinnamon. Place in a sous vide bag with the Calvados then lightly seal. Cook the peaches for 20 to 40 minutes, until heated through and tender.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

To Assemble

Remove the peaches from the sous vide bag and place on a plate. Pour some of the juices over the top then sprinkle with the blue cheese. Drizzle with the honey, top with the walnut and mint then serve

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Nutritional Information for Warm Sous Vide Peach and Blue Cheese Salad

  • Calories: 227
  • Fat: 15g
  • Protein: 7g
  • Carbohydrate: 17g
  • Fiber: 3g
  • Sugar: 13g
  • Cholesterol: 13mg

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Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

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Warm Sous Vide Peach and Blue Cheese Salad Recipe

PT20M 4 Ingredients: 4 peaches pits removed and cut in half 1/4 teaspoon ground cinnamon 1 tablespoon Calvados or apple brandy 1/2 cup crumbled blue cheese Honey optional 1/2 cup chopped walnuts 1/3 cup chopped fresh mint leaves
5 stars - based on 3 reviews
Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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