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Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide plums become very soft when cooked for 15 to 20 minutes. They are usually cooked at least at 167ºF (73.8°C) or higher.Sous vide plums become very soft when cooked for 15 to 20 minutes. They are usually cooked at least at 167ºF (73.8°C) or higher.
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