Jump Start Your Sous Vide Cooking with our FREE Email Course!
Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
Sous vide acorn squash is best when cooked for 1 to 2 hours at 183°F to 185°F (83.9°C to 85°C). I usually cut it into 1/2" to 1" cubes before sous viding it and place it in a single layer in the pouch. If you are going to puree it then a longer cooking time will render it even more tender.
I'd like to invite you to join my FREE Sous Vide Quick Start email course. It will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.
Do you have experience cooking acorn squash? Let us know your thoughts in the comments below!
Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.
Here are several of the Acorn Squash recipes that I recommend trying out.