Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Tomato

Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time.


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Sous Vide Tomato Temperatures and Times

  • Cherry Tomatoes Poached with Steak: 131ºF for 30 to 60 minutes (55.0ºC)

Do you have experience cooking tomato? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Tomato Recipes and Articles

Sorry, no tomato articles found.

Sous Vide Tomato Comments

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