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Sous Vide Poached Cherry Tomatoes Recipe

Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time.

Sous vide cherry tomatoes poached 12

Note: You can learn more about tomatoes from my How to sous vide fruits and vegetables or view all my sous vide vegetable articles.

If you like this recipe and want to use sous vide to prepare nutritious and flavorful food, then my new book is perfect for you! Healthy Sous Vide has more than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

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Sous Vide Poached Cherry Tomatoes Recipe

  • Published: February 01, 2019
  • By Jason Logsdon
  • Total Time: 30 Minutes
  • Cooks: 131°F (55°C) for 30 minutes
  • Serves: 4 to 8 as a side

Ingredients for Sous Vide Poached Cherry Tomatoes

Sous vide cherry tomatoes poached 5
  • For the Cherry Tomatoes

  • 2 pints cherry tomatoes
  • 4 tablespoons good olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper

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Cooking Instructions for Sous Vide Poached Cherry Tomatoes

For the Cherry Tomatoes

At least 30 minutes before serving

Preheat a water bath to 131°F (55°C).

Sous vide cherry tomatoes poached 9

Put the cherry tomatoes, olive oil, rosemary and thyme in a sous vide bag and mix together well, trying to keep the thickness of the bag less than 1" (25mm) for even cooking. Salt and pepper the tomatoes then seal the bag. Cook the tomatoes for 30 minutes.

Once cooked, remove the tomatoes from the sous vide bag, place in a bowl and serve as a side.

Sous vide rack lamb close

Nutritional Information for Sous Vide Poached Cherry Tomatoes

  • Calories: 149
  • Fat: 14g
  • Protein: 2g
  • Carbohydrate: 6g
  • Fiber: 2g
  • Sugar: 4g
  • Cholesterol: 0mg

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Sous Vide Poached Cherry Tomatoes Recipe

PT30M 4 to 8 as a side Ingredients: 2 pints cherry tomatoes 4 tablespoons good olive oil 1 tablespoon chopped fresh rosemary leaves 1 tablespoon fresh thyme leaves Salt and pepper
4.7143 stars - based on 14 reviews
Using sous vide to lightly poach tomatoes results in a tender, moist side dish. The tomatoes are just heated through, not broken down; I toss them in with the steaks at the end of their cook time.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.