What is Sous Vide

Like most cooking techniques, there is a lot to learn about sous vide. I've put together several resources the budding sous vide cook can use to jump start their cooking. And if you are an experienced sous vider, my articles will help you expand your knowledge base and discover even more ways you can make amazing food.

New to Sous Vide?

Anova precision circulator sous vide square

Sous vide is a wonderful method of cooking that makes it easy to turn out delicious, amazing food that will impress your friends and family. However, there are some basics you should understand before you get started, as well as some more advanced techniques to maximize your sous vide experience.

For those who are new to sous vide, I recommend starting with my Sous Vide, Now What? article or my comprehensive sous vide email course. They will walk you through everything you need to know to get started cooking sous vide yourself and you will be creating amazing food in no time that will wow your friends and family. Or if you need help picking a machine, my article What Sous Vide Machine is Best For You? will help you out.

I also have two cookbooks for beginning to intermediate sous vide cooks, my best selling Modernist Cooking Made Easy: Sous Vide and my more basic Exploring Sous Vide. I also run a friendly sous vide Facebook group where people of all levels can ask questions and share their creations.

What to Quick Start Your Sous Vide Experience?

More than 100,000 people have learned from my sous vide information and now I've combined it all into an easy to follow Sous Vide Quick Start course! It's completely free and will have you amazing your friends and family in no time!

The best part? It's FREE!

Sign up Now!

Experienced with Sous Vide?

If you are looking for specifics on how to cook a certain item, or just want some inspiration, I have a few hundred sous vide recipes covering the majority of the popular cuts of meat as well as many fruits and vegetables. I also have comprehensive sous vide time and temperature charts.

Sous vide sirloin roasted vegetables

Sous vide equipment is always changing and we keep up with the latest trends and equipment. With many reviews, benchmark tests, and recommendations we will keep you up-to-date with the most recent sous vide equipment.

For a deeper dive into different sous vide subjects you can view all my sous vide articles. I also run a friendly Facebook group where people of all levels can ask sous vide questions and share their creations.

Interested in Stepping Up Your Sous Vide Game?

More than 10,000 people have taken my free email course on sous vide cooking. It covers all aspects of sous vide, from choosing the right equipment to fully understanding what time and temperature to use on any piece of food.

The best part? It's FREE!

Sign up Now!

What's Your Passion Interviews

Related Amazing Food Made Easy Articles

All tags for this article:

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image

Cookie Consent

This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. By continuing to use our website, you agree to our Privacy Policy