Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Eggplant

When you are going to sous vide eggplant it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on how tender it starts out and the type of eggplant but if usually will soften up nicely after 30 to 45 minutes at 183°F to 185°F (83.9°C to 85°C).

When you are going to sous vide eggplant it is usually best to cube it or cut it into rounds. The amount of time it takes to tenderize it will depend greatly on how tender it starts out and the type of eggplant but if usually will soften up nicely after 30 to 45 minutes at 183°F to 185°F (83.9°C to 85°C).

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Sous Vide Eggplant Temperatures and Times

  • Eggplant: 183ºF for 30 to 45 Minutes (83.9ºC)

Do you have experience cooking eggplant? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Eggplant Recipes and Articles

Sorry, no eggplant articles found.

Sous Vide Eggplant Comments

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jason