Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Butternut Squash

Butternut squash is usually cut into 1/2" to 1" cubes, or sliced into rounds before being placed in the bag in a single layer. It is often tenderized when cooked for 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C), or a little longer if you puree it.

butternut-squash

The length of time needed to sous vide butternut squash can vary depending on how ripe it is and the size of the pieces, but it is often tenderized when cooked for 45 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). It is usually cut into 1/2" to 1" cubes, or sliced into rounds before being placed in the bag in a single layer. If your end dish will be pureed, then a longer cooking time will tenderize it even more tender.

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Sous Vide Butternut Squash Temperatures and Times

  • Butternut Squash: 183ºF for 45 to 60 Minutes (83.9ºC)

Do you have experience cooking butternut squash? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Butternut Squash Recipes and Articles

Sous Vide Curried Butternut Squash Soup Recipe

Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup.

Sous Vide Butternut Squash Comments

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jason