Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Swiss Chard

Swiss chard can either be sous vided whole, or chopped into pieces first. Either way, it should be placed into the sous vide bag in a single layer to ensure even cooking. Sous vide swiss chard is very tender when cooked for 60 to 75 minutes at 183°F to 185°F (83.9°C to 85°C), though if you prefer it crisper you can reduce the time.

Swiss chard can either be sous vided whole, or chopped into pieces first. Either way, it should be placed into the sous vide bag in a single layer to ensure even cooking. Sous vide swiss chard is very tender when cooked for 60 to 75 minutes at 183°F to 185°F (83.9°C to 85°C), though if you prefer it crisper you can reduce the time.

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Sous Vide Swiss Chard Times and Temperatures

  • Swiss Chard: 183ºF for 60 to 75 Minutes (83.9ºC)

Do you have experience cooking swiss chard? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Swiss Chard Recipes and Articles

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Sous Vide Swiss Chard Comments

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