Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Leek

Sous vide leeks soften up nicely when cooked for 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually cleaned, then diced or sliced and placed into a sous vide bag in a single layer to facillitate even cooking.

leek

Sous vide leeks soften up nicely when cooked for 30 to 60 minutes at 183°F to 185°F (83.9°C to 85°C). They are usually cleaned, then diced or sliced and placed into a sous vide bag in a single layer to facillitate even cooking.

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Sous Vide Leek Temperatures and Times

  • Leek: 183ºF for 30 to 60 Minutes (83.9ºC)

Do you have experience cooking leek? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Leek Recipes and Articles

Sous Vide Leek Salad

This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild.

Sous Vide Leek Comments

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jason