Sous Vide Time and Temperature Calculator

Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Rhubarb

Sous vide rhubarb is great after 25 to 45 minutes in the water bath at 183°F to 185°F (83.9°C to 85°C). It's usually enough time to tenderize it nicely. It can either be sous vided whole, or chopped into pieces first. Either way, the rhubarb should be placed into the sous vide bag in a single layer to ensure even cooking.

Sous vide rhubarb is great after 25 to 45 minutes in the water bath at 183°F to 185°F (83.9°C to 85°C). It's usually enough time to tenderize it nicely. It can either be sous vided whole, or chopped into pieces first. Either way, the rhubarb should be placed into the sous vide bag in a single layer to ensure even cooking.

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Sous Vide Rhubarb Times and Temperatures

  • Rhubarb: 141ºF for 25 to 45 Minutes (60.6ºC)

Do you have experience cooking rhubarb? Let us know your thoughts in the comments below!

Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.

Sous Vide Rhubarb Recipes and Articles

Sorry, no rhubarb articles found.

Sous Vide Rhubarb Comments

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