How to Sous Vide Artichokes

Artichokes become tender when sous vided for around 45 to 75 minutes at 183°F to 185°F (83.9°C to 85°C). Adding some butter, lemon juice, or olive oil to the pouch can help add some richness.

Artichokes become tender when sous vided for around 45 to 75 minutes at 183°F to 185°F (83.9°C to 85°C). Adding some butter, lemon juice, or olive oil to the pouch can help add some richness.

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Sous Vide Artichokes Temperatures and Times

• Artichokes: 183ºF for 45 to 75 Minutes (83.9ºC)

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