Search and Filter Recipes

With more than 402 recipes it can be hard to find what you are looking for. To help make it easier for you, I've put together this page that allows you to easily filter and search all the recipes I have. You can also use the custom Google search in the right column if you prefer.

If you want to just skim my recipes looking for inspiration you can view my most recent recipes and see if something jumps out to you. I've also put together my most popular recipes if you just want to check out the highlights. For an even more granular look, you can view all of my tags and view all the articles associated with them.

Viewing 403 Recipes

• Concepts: Salad, Sous Vide, Sous Vide Salad , Sous Vide Sausage
  
  Info: Sausages are one of my favorite things to sous vide because they end up so much juicier than when I cook them traditionally. I like to finish them off with a quick sear on the grill, and while I'm there I'll often grill up some vegetables. For this recipe, I use mixed bell peppers that I put a hard sear on. I combine the sausage and the peppers with a simple cucumber salad for a flavorful, tasty meal! Sous Vide Sausage with Roasted Peppers and Cucumber Salad Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Salad
  
  Info: With a relatively bold flavor, sous vided halibut pairs well with many things but for this summer salad I combine it with sweet cantaloupe, zesty feta, and sour lemon for a simple but tasty dish. The addition of wheat berries rounds it all out with a nutty and sweet flavor. This dish also works well with other white fish, or even chicken and turkey. Sous Vide Halibut with Melon and Wheat Berries Recipe
• Concepts: Agar Gel, Agar Gel Recipes, Sauce
  
  Info: I'm a huge fan of mole sauces, but sometimes I don't want to go through all the effort to make some. This dried chile pepper sauce uses less ingredients and comes together much quicker, making it something you can make more regularly. I love using it on steak, lamb, or pork. I often like to thicken it up by turning it into an agar fluid gel, something that gives it a ton of body without changing the flavor profile. Dried Chile Pepper Sauce Recipe
• Concepts: Shrimp, Sous Vide, Sous Vide Fish , Sous Vide Shrimp
  
  Info: Quick stir fries are some of my favorite weeknight meals. They come together so quickly, and it's easy to add a ton of flavor to them. Plus you can use up whatever vegetables you have in the fridge! This stir fry has a great ginger bite to it and is rounded out with some fish sauce and soy sauce. I love to top it with sous vide shrimp, but it works equally well with sous vided chicken, pork, or even beef. Sous Vide Ginger Shrimp Stir Fry Recipe
• Concepts: Egg, Sous Vide, Sous Vide Breakfast
  
  Info: I put this sous vide egg white only egg cup bites recipe together for those people who are trying to limit the amount of egg yolk they consume. It uses only egg whites, cottage cheese, and milk to form the base of the dish. You can make any of the other egg cups using only egg whites, or a combination of egg whites and yolks. Sous Vide Egg White Only Egg Cup Bites Recipe
• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Peaches
  
  Info: Heating peaches with sous vide softens them up slightly, resulting in a tender snack. Adding some bourbon and cinnamon to the bag infuses them with rich flavor, which some chopped almonds, molasses and fresh mint rounds out. Sous Vide Bourbon Poached Peach and Almond Salad Recipe
• Concepts: Brisket, Corned Beef, Sandwiches, Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Sandwiches
  
  Info: Corned beef Reubens are one of my all-time favorite sandwiches. The salty and heavily spiced corned beef compliments the tangy sauerkraut, with some sharp Swiss cheese and hearty rye bread topped with some Russian Dressing, tying it all together. While I'll eat Reuben cooked almost any way, I especially love them when the corned beef is sous vided. Sous Vide Corned Beef Reubens Recipe
• Concepts: Brisket, Corned Beef, Sous Vide, Sous Vide Brisket , Sous Vide Corned Beef
  
  Info: Sous vide corned beef is something I don't make nearly enough! It's so flavorful and goes with so many different dishes. I also love curing my own brisket for homemade corned beef since it gives me complete control over the salt and seasonings, but this recipe also works well with most store bought brands. Sous Vide Corned Beef Recipe
• Concepts: Brisket, Corned Beef, Sous Vide Corned Beef
  
  Info: Homemade corned beef is nothing like the overly salty, generally bland store bought corned beef. Making it at home gives you full control over the salt levels and the seasonings. It also is really easy to do! Home Cured Corned Beef Recipe
• Concepts: Beef, Brisket, Corned Beef, Pressure Cooker
  
  Info: Corned beef is an excellent dish that I always regret not making more. It's salty, flavorful and really tender, especially when cooked in the pressure cooker. Pressure cooking is a much faster process than braising the corned beef traditionally. Pressure Cooker Corned Beef Recipe
• Concepts: Dips, Sauce, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Salsas are a great way to add flavor to dishes. Roasting the vegetables first adds even more flavor to the salsa. Though if you're in a time crunch you can just use canned tomatoes and it will still turn out well. I love to serve this with a rich, heavy meat like lamb chops, chicken thighs, or braised beef. It can even work as a dip for chips! Xanthan Thickened Roasted Tomato Salsa Recipe
• Concepts: Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: This is a super simple recipe to toss together when you need a filling but quick meal. The lemon helps to brighten up the dish while the radishes and cucumber introduce a pleasant crunch. The lemon and olive oil add brightness to the dish without overwhelming it. This recipe works equally well with turkey breast. Sous Vide Chicken and Avocado Bowl Recipe
• Concepts: Foam, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams, Whipping Siphon Infused Food
  
  Info: Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish. Lemon-Parsley Mousse Recipe
• Concepts: Egg, Sous Vide, Sous Vide Egg
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home using sous vide to cook them. You can use any ingredients you want to flavor them but I always enjoy broccoli and cheddar cheese. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser end result. Sous Vide Broccoli Egg Cup Bites Recipe
• Concepts: Fish, Salad, Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Tuna, Tuna
  
  Info: Lightly seared tuna is one of those lunch meals that tastes great and fills me up without leaving me feeling heavy afterwards. Sometimes I have trouble making sure the middle is warm without overcooking the outside. Cooking it with sous vide at a lower temperature ensures it is heated throughout without over cooking it at all. Finishing it off with a really quick sear adds some color and texture while leaving the rest of the tuna perfectly done. Sous Vide Tuna and Ginger Sesame Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Salad , Sous Vide Top Round Roast
  
  Info: Top round is a very lean but tough piece of meat that really shines with sous vide. After 1 to 2 days it turns very tender. As a definitely milder cut of meat, it can sometimes be on the dry side, so I like to pair it with a flavorful salad for a light summer meal. The peppery watercress combines with the earthy kale for a nuanced base salad that is brightened up with the lemon vinaigrette. Pomegranate seeds and berries add bursts of sweetness without overwhelming the taste of the steak. Top Round Salad with Watercress and Kale Recipe
• Concepts: Sous Vide, Sous Vide Sides , Sous Vide Vegetable
  
  Info: Using sous vide to lightly poach tomatoes results in a tender and moist side dish. The tomatoes are just heated through, not broken down, so cooking them at almost any low temperature works well. I usually serve them with steaks so I cook them at 131°F (55°C) because I toss them in with the steaks at the end of their cooking time. Sous Vide Poached Cherry Tomatoes Recipe
• Concepts: Egg, Sous Vide, Sous Vide Breakfast , Sous Vide Egg
  
  Info: I first tried shakshuka at the Park Slope restaurant Miriam, which serves an amazing variety of Israeli foods for brunch. It's a hearty and filling meal that is still packed with fresh ingredients prepared simply. I've found sous viding the eggs adds a level of control to the process that I didn't have before with traditional poaching. Shakshuka with Sous Vide Poached Egg Blossom Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Sides , Sous Vide Vegetable , Vegetable
  
  Info: Crisp, tart pickles are a constant in my refrigerator but many store-bought brands are filled with sweeteners and stabilizers. Making sous vide pickles at home allows you to use only the ingredients you want and they are especially tasty when cucumbers are in season at the farmers' market. Sous Vide Dill Pickles Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Mango curries are sweet, fruity and spicy, and they pair wonderfully with roasted meats such as pork loin or chicken breasts. This curry recipe is one of my favorites and I use it on many week day meals, but if I'm having a party or nice dinner I like to fancy it up some by turning it into a hot foam that blows away my friends! Mango Red Curry Agar Whipping Siphon Foam Recipe
• Concepts: Salad, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: Chicken salad is a classic summer dish, but sometimes it can be a little dry and bland, and no amount of mayonnaise can save it. Using sous vide to cook the chicken is a great first step, resulting in always moist and tender meat. To bump up the flavor, I turn to fruit chutney and curry powder. Then I round it out and add a ton of texture with diced celery, carrots, grapes, apples and pecans. It's a dynamic, flavorful dish that everyone loves. Sous Vide Curried Chicken Salad Recipe
• Concepts: Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast
  
  Info: When it is done right, Puebla-style mole is one of my favorite sauces. This recipe is for a more traditional preparation than the milder and cloyingly sweet versions found at chain restaurants. It takes advantage of the different chile flavors and is very bold and full flavored. When you sous vide the chicken, the dish elevates to a whole new level. The sauce does take a decent amount of effort, but I'll often double or triple the recipe and store the remainder in plastic bags in the freezer so I can easily use it later. The sauce works exquisitely with shredded pork or chicken breasts and thighs. Sous Vide Chicken Mole in the Puebla Style Recipe
• Concepts: Sous Vide, Sous Vide Chicken , Sous Vide Chicken Breast, Vegetable
  
  Info: Sous vide chicken breast is always flavorful and moist, but you don't always just want to eat it by itself. This recipe combines it with a simple vegetable stir fry that bulks it out and bumps the flavor, all the while still being super simple to put together. It's a great go-to weeknight meal when you want something easy to make that is still tasty. Sous Vide Chicken and Sauteed Vegetables Recipe
• Concepts: Sous Vide, Sous Vide Cauliflower, Sous Vide Sides , Sous Vide Vegetable , Vegetable
  
  Info: Cauliflower might be on the bland side, but when sous vided then combined with chickpeas, cherry tomatoes and red bell pepper, it turns into a flavorful and filling side. With the addition of tart lime juice and spicy jalapeño pepper it's a complex dish that comes together in no time. Sous Vide Cauliflower and Chickpeas Recipe
• Concepts: Sous Vide, Sous Vide Beets, Sous Vide Vegetable , Vegetable
  
  Info: Earthy beets are a great combination with bright oranges and rich goat cheese. It is rounded out with some sweet balsamic vinegar and woody toasted walnuts. Beets work great with sous vide and turn out tender without drying out any. Sous Vide Beets and Goat Cheese Recipe
• Concepts: Sous Vide, Sous Vide Corn, Sous Vide Vegetable
  
  Info: This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time. Spicy Street Sous Vide Corn Recipe
• Concepts: Dish, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: There are many really fancy things you can make with sous vide, but my favorite reason for using it is because it is so convenient! This recipe is a prime example. It takes perfectly cooked sous vide pork chops and combines them with a simple base of roasted vegetables on top of some bulgur with a tangy lemon vinaigrette drizzled over everything. It's a very quick and easy meal but the moist, tender pork chops turn it into an amazing dish, even for a weeknight. Sous Vide Pork, Bulgur, and Vegetable Bowl Recipe
• Concepts: Pickling, Sous Vide, Sous Vide Carrot , Sous Vide Sides , Sous Vide Vegetable
  
  Info: This sous vide pickling recipe uses a higher temperature to soften up the vegetables. It works great with carrots, green beans, and other tougher vegetables. The timing varies based on the vegetable, but following the general guidelines in the Cooking by Tenderness article will help give you an idea. Personally, I usually go a little shorter so the vegetables have more crunch to them. You can also mix up the spices and herbs to create your own flavor profiles. Spicy Rosemary Sous Vide Pickled Carrots Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork
  
  Info: Pork minute steaks are thin, and often chewy, cuts of pork that usually have a lot of flavor. Using sous vide to tenderize them results in a really tasty and tender piece of meat. Here I use them as a topping for a lemon and pea fusilli. It's a dish filled with bright flavors and bursts of both sweetness and saltiness. It's one of my favorite light comfort foods. Sous Vide Pork Minute Steaks with Lemon and Pea Fusilli Recipe
• Concepts: Sous Vide, Sous Vide Tofu, Vegan Sous Vide, Vegetarian Sous Vide
  
  Info: It is safe to say that tofu isn't a favorite food of mine, but my father-in-law loves it and I wanted to try something special for him so I came up with this spicy tofu and kale bowl. Thanks to the Anova website I found a few variations on sous vide tofu recipes and adapted them to come up with this version. Sous Vide Harissa Marinated Tofu and Kale Bowl Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Salmon
  
  Info: Lightly curing salmon infuses it with flavor and contributes a firmness of texture. Once it has been cured, I like to cook it at 110°F (43°C) to give it some structure without drying it out any. It's then chilled and sliced thinly before being served on top of a fennel carpaccio. It's a bright, citrusy dish that is great as a light main course on a spring day or as an appetizer to share. Sous Vide Citrus Cured Salmon with Fennel Carpaccio Recipe
• Concepts: Salad, Sous Vide Chicken , Sous Vide Chicken Breast, Sous Vide Salad
  
  Info: I think chicken salad is a great summer and spring meal but more and more I crave something refreshing during the winter months too. It comes together really quickly, especially when using sous vide chicken breasts. I love using varied garnishes to add texture and bursts of flavor. In this recipe I call for the typical celery and carrots, but I also add toasted cashews and green grapes to add even more flavor. Some basil rounds it all out. When served on a bed of greens it's an amazingly flavorful meal. Sous Vide Chicken Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Boar, Vegetable
  
  Info: Lately I've been playing around a lot more with sous viding boar. It's very similar to regular pork, but it has a slightly funkier, gamey taste that I like, especially when paired with a heavier side like this sweet potato and corn salad. I like to top it off with some microgreens, but any type of sprouts or greens will work to add some crispness and texture to the dish. Sous Vide Boar Strip Loin with Sweet Potato and Corn Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Sausage , Vegetable
  
  Info: There are many types of beef sausage, and while I do love pork and Italian sausage, sometimes I want a change. Beef sausage has a different texture and flavor that I really love, especially when paired with something lighter like this roasted cauliflower salad. I think sous vide beef sausage is the perfect summer meal, particularly when finished on the grill. Sous Vide Beef Sausage with Roasted Cauliflower Salad Recipe
• Concepts: Egg, Sous Vide, Sous Vide Egg
  
  Info: Avocado toast is all the rage lately and I can see why. A piece of hearty, whole grain bread lightly toasted and slathered with rich and creamy avocado is a decadent combination. I especially love it when topped with a sous vided egg to make it a complete meal. Be sure to use a high-quality bread and a ripe avocado, because this recipe is so simple the flavors will really shine through. Avocado Toast with Sous Vide Hard-Boiled Egg Recipe
• Concepts: Beef, Salad, Sous Vide, Sous Vide Beef
  
  Info: A good chimichurri is a perfect topping for steak, especially a more mild one like sous vide top round. I combined them with a light tomato salad, making this a perfect late summer meal. 131°F Sous Vide Top Round with Chimichurri and Tomato Salad Recipe
• Concepts: Salad, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Loin , Vegetable
  
  Info: I seasoned the sous vide pork loin with salt, sealed it, and cooked it at 140°F (60°C) for about 3 hours. It usually takes 2 to 4 hours but you can use my Sous Vide Timing Ruler for an exact time, or my beef, lamb and pork pasteurization chart. I finished off with a light sear to add a little color and then cut it into 1" (2.5cm) slices. I picked an olive medley and a freekeh salad to complement this simple sous vide pork loin. Sous Vide Pork Loin with Olive Medley Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: Until a year or two ago I had never heard of charmoula, and now I eat it all the time. It's a herb-based condiment that packs a huge punch and comes together really quickly. I used it to top a sous vide turkey breast and rounded out the meal with a sauteed vegetable medley. Sous Vide Turkey with Charmoula Recipe
• Concepts: Pork, Ribs, Smoking, Sous Vide, Sous Vide Baby Back Ribs, Sous Vide Back Ribs, Sous Vide BBQ , Sous Vide Pork , Sous Vide Ribs , Sous Vide Smoking
  
  Info: BBQ ribs are one of my favorite meals! I love getting all messy and eating them off the bone. They are also amazing to serve at parties and are a great way to get everyone to loosen up. Using sous vide to tenderize the ribs, then the smoker to flavor them results in moist, flavorful ribs that always turn out perfect! Sous Vide Smoked BBQ Ribs Recipe
• Concepts: Pulled Pork, Soup, Sous Vide, Sous Vide Mexican , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Soup
  
  Info: My wife loves a rich and spicy tortilla soup so I've been working on a go-to recipe I can make for her. There's lots of ingredients, so it can look intimidating, but it is actually really easy to put together. The magic begins by sous viding a pork shoulder or pork butt to shred in the soup! The smell of the soup cooking on the stove will also fill your house with anticipation for dinner! This recipe makes a ton of soup, but it is real easy to freeze the leftovers for easy meals in a week or two. Tortilla Soup with Shredded Sous Vide Pork Recipe
• Concepts: BBQ, Beef, Brisket, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Smoking
  
  Info: Combining the flavor of smoking meat with the tenderization power of sous vide results in amazing briskets. I always struggled making traditional smoked briskets, but using sous vide ensures that they turn out amazing every time. Sous Vide Smoked BBQ Brisket Recipe
• Concepts: Fish, Shrimp, Sous Vide, Sous Vide Asian , Sous Vide Fish , Sous Vide Shrimp
  
  Info: I love a good shrimp stir fry, but sometimes the shrimp can get over cooked and chewy. Sous viding the shrimp ensures they are perfectly cooked without any risk of getting tough. Combining the sweet shrimp with a umami-filled stir fry rounds out the filling meal. Sous Vide Poached Shrimp Stir Fry Recipe
• Concepts: Side, Sous Vide, Sous Vide Carrot , Sous Vide Sides , Sous Vide Vegetable
  
  Info: These sous vide honey glazed carrots are sweet and tender, not to mention simple to make, which makes them one of my favorite sides! I like to use rainbow carrots, but you can really use any carrots you find that look good. Honey Glazed Sous Vide Rainbow Carrots Recipe
• Concepts: Chicken, Soup, Sous Vide Chicken Breast, Sous Vide Chicken , Sous Vide Soup
  
  Info: I recently took a Thai cooking class at the Institute of Culinary Education in Manhattan and ever since I've been trying to work traditional Thai flavors into my cooking. Classic Thai food has an amazing mix of hot, salty, and sour and I tried to work that into this flavorful soup. The soup pops in your mouth, with bright highs of all the flavor combinations. Sous Vide Hot and Sour Chicken Soup Recipe
• Concepts: Beef, Ribeye, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Ribeye Steak, Sous Vide Steak , Steak
  
  Info: Sous vide ribeye pairs exceptionally well with pickled ramps in this easy and flavorful recipe. Sous Vide Bone-In Ribeye with Pickled Ramps Recipe
• Concepts: Beef, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: 72 hour sous vide short ribs are a classic sous vide dish, and when combined with a hearty romesco sauce it makes for an amazing meal. 72 Hour Sous Vide Short Ribs with Romesco Sauce
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: This tender sous vide scallops recipe combined with an herby tabbouleh salad is a great spring or summer meal that will have you craving more. Sous Vide Scallops with Tabbouleh Salad Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Halibut, Sous Vide Recipes
  
  Info: Halibut is a light but flavorful fish; combining it with an herby chimichurri and an acidic tomato salad helps highlight the flavors. Chimichurri is a garlic and parsley based sauce and is very popular in many South American countries. Most chimichurri is pretty oily but I halved the olive oil in this recipe, if you prefer a more traditional style you can increase it to a full cup. Sous Vide Halibut with Chimichurri and Tomato Salad Recipes
• Concepts: Sausage, Sous Vide, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage
  
  Info: This sous vide sausage recipe is complemented with a spicy honey-sriracha glazed cauliflower and a crispy coleslaw. Sous Vide Sausage with Honey-Sriracha Cauliflower Recipe
• Concepts: Grains, Pork, Recipe, Sous Vide Grains, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: This is a simple but flavorful sous vide pork and freekeh recipe that is quick to put together. It combines tender pork chops with freekeh and and sautéed vegetables. Pork and Freekeh Bowl Recipe
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: Sous vide pork tenderloin is one of my favorite meals to cook. I like it cooked at 140°F (60°C) I feel is the most tender temperature that still has a "traditional" look and texture. Simple Sous Vide Pork Tenderloin Recipe
• Concepts: Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Breast, Turkey
  
  Info: This sous vide turkey marsala recipe is a light and flavorful take off of a traditional chicken marsala. I serve it over grains and add some snow peas to bulk up the dish without making it heavy. Sous Vide Turkey Marsala Recipe
• Concepts: Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort! Simple Sous Vide Pork Chop Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: Simple sous vide strip steak is quick and easy to do with your sous vide machine. Simple Sous Vide Strip Steak Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken
  
  Info: Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year. Sous Vide Chicken Tikka Masala Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Turkey
  
  Info: I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner! Sous Vide Turkey Curry with Cauliflower Pilaf Recipe
• Concepts: Cocktails, PolyScience Smoking Gun, Smoking, Smoking Gun
  
  Info: The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun. Smoked Manhattan Recipe
• Concepts: Fish, Smoking, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Smoking
  
  Info: This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer. Smoked Sous Vide Scallop Salad Recipe
• Concepts: Grains, Sous Vide, Sous Vide Grains
  
  Info: Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide. Sous Vide Farro Recipe
• Concepts: Dessert, Recipe, Sous Vide, Sous Vide Apple , Sous Vide Apples, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce. Sous Vide Apple Cranberry Slab Pie
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly. Sous Vide Moroccan-Style Tajine with Pork Chops
• Info: Sous Vide White Chocolate Cream Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Swordfish
  
  Info: My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish. Sous Vide Swordfish with Romesco Sauce Recipe
• Concepts: Bok Choy, Sous Vide, Sous Vide Bok Choy, Sous Vide Recipes, Sous Vide Vegetable
  
  Info: Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family. Sesame-Miso Sous Vide Bok Choy Recipe
• Concepts: Sous Vide, Sous Vide Breakfast , Sous Vide Grains, Sous Vide Oatmeal, Sous Vide Recipes
  
  Info: Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes. Sous Vide Cinnamon Raisin Oatmeal Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Squid
  
  Info: My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch. Sous Vide Squid Puttanesca
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Lobster , Sous Vide Recipes
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. I usually serve this with traditional lobster dinner sides of corn on the cob and clam chowder. When I want to be fancy I'll pair it with a simple salad of tomatoes, corn, and avocado. Sous Vide Lobster Tails Recipe
• Concepts: Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Recipes
  
  Info: This recipe calls for freshly toasted and ground spices which adds a lot more depth and character than using pre-ground spices. However, if you don't have the time or inclination to do this it is still excellent with prepared spices, or even a pre-mixed 5-spice Chinese powder with some extra fennel seeds added. Serve this with some roasted or stir fried vegetables in a grain bowl. Sous Vide 5-Spice Duck Recipe
• Concepts: Recipe, Salad, Sous Vide Recipes, Sous Vide Turkey , Turkey
  
  Info: I really enjoy turkey for a light dinner and it goes well with this avocado and arugula salad from Beginning Sous Vide. Here I add some spice to the turkey in the form of chipotle powder. It's a great way to kick up the heat and flavor without overpowering the turkey. Sous Vide Spicy Turkey Breast Recipe with Avocado Salad
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These chicken thighs have an encompassing combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove. Sous Vide Orange and Mint Chicken Thighs Recipe
• Concepts: Chicken, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Chicken tenders are a versatile finger food that both kids and adults love. Since the chicken is cooked sous vide it remains nice and moist and you only have to focus on browning the coating when you finish cooking it. Serve it with a variety of dipping sauces so everyone can enjoy the combinations they prefer. Sous Vide Chicken Fingers Recipe
• Concepts: Recipe, Sausage, Sous Vide, Sous Vide Recipes, Sous Vide Sausage
  
  Info: Sausage with onions and peppers is a classic dish that sous vide makes dead simple. You are ensured the sausage will turn out moist and perfectly cooked. The peppers and onions are sautéed to tenderize them and then served with the sausage. For a fun lunch time meal you can also consume this entree on a hoagie roll with melted provolone cheese on top. Sous Vide Sausage Recipe with Onions and Peppers
• Concepts: Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: Sous vide shrimp is always plump and juicy. Combine the shrimp with a sweet, spicy, and bold salad of sweet mango and corn mingled with jalapenos for bright bursts of flavor. A party favorite recipe. It would also be great with either chicken breasts or a white fish like cod, swordfish, or grouper. Sous Vide Corn and Mango Salad Recipe with Shrimp
• Concepts: Duck, Recipe, Salad, Sous Vide, Sous Vide Duck , Sous Vide Recipes
  
  Info: Duck and cherries are a classic pairing while the vinaigrette dressing helps cut the fattiness from the duck and adds sweetness from the cherries. I often serve this with a fresh baguette and a ricotta cheese spread to round out the full meal. Sous Vide Duck Breast and Cherry Salad Recipe
• Concepts: Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Grilled sous vide chicken salad with a honey mustard dressing provides a light tasty meal any day of the week. This recipe completes the salad with radishes, sweet bell peppers, fresh blueberries and crunchy sunflower seeds. I also like this salad with fresh snap peas or green beans. For a more savory salad you can blend in a few roasted garlic cloves into the dressing. Sous Vide Grilled Chicken Salad Recipe with Honey Mustard
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Recipes
  
  Info: These egg cup bites were first popularized by Starbucks but are really easy to make at home. You can use any ingredients you want to flavor them but my favorite is broccoli, cheddar cheese and bacon. For a lighter egg you can replace the cream with milk, or use 1/4 cup cream cheese for a denser egg. Bacon Cheddar Broccoli Egg Cup Bites Recipe
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Lobster , Sous Vide Recipes
  
  Info: Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. To remove the lobster from the shell, you can either cut the shell off with kitchen shears, or boil the lobster for 1 to 2 minutes and chill it in an ice bath. Lobster Tail with Tomato and Corn Salad Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor. Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce
• Concepts: Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turnip, Sous Vide Vegetable , Vegetable
  
  Info: Using sous vide to glaze turnips is a simple process that results in a great side dish, especially when combined with umami-rich miso. You can also briefly cook turnips and their juices in a pan after sous viding them to reduce the sauce for a richer dish. This recipe also works well for other root vegetables such as carrots, radishes, and parsnips. Miso Glazed Sous Vide Turnips Recipe
• Concepts: Recipe, Sous Vide, Sous Vide Boar, Sous Vide Recipes
  
  Info: Boar behaves very similarly to pork but has a richer, sometimes nutty flavor. I sous vide it at 140°F (60°C) long enough to cook it through and pasteurize it. This recipe complements the flavor of the meat with a sweet and spicy cherry chutney. Sous Vide Boar Tenderloin Recipe with Cherry Chutney
• Concepts: BBQ, Beef, Brisket, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes
  
  Info: When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful. Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce
• Concepts: Recipe, Soup, Sous Vide, Sous Vide Butternut Squash, Sous Vide Recipes, Sous Vide Soup
  
  Info: Making pureed soups is very easy to do with sous vide. Cooking the vegetables for between one and four hours allows them to break down fully, making it easy to simply add some liquid and puree them into a soup. Sous Vide Curried Butternut Squash Soup Recipe
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Fruit , Sous Vide Recipes
  
  Info: Fruit compotes, jams, and marmalades are real easy to make with sous vide. Simply put some fruit, with any pits or inedible skin removed, into a bag with some sugar and acid then cook it up to an hour or two and you are good to go. Sous Vide Blueberry Compote Recipe
• Concepts: Beef, Chuck Roast, Sous Vide, Sous Vide Asparagus, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Steak
  
  Info: I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers. Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers
• Concepts: Beef, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Milk, Sous Vide Short Ribs
  
  Info: I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands! Sous Vide Short Rib Korean Lettuce Wraps Recipe
• Concepts: Beef, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Steak , Steak
  
  Info: It is only recently that I've been experimenting with different types of succotash. I really like the combination of beans and corn with a little citrus and spice added. It's a great summer dish but can also be great in winter. Sous Vide Hanger Steak Recipe with Succotash
• Concepts: Infusions, Oil Infusion, Sous Vide, Sous Vide Infusions
  
  Info: This sous vide recipe captures the nuanced flavors of citrus zest in oil, allowing you to freshen up various dishes by quickly adding it any time you want. Sous Vide Citrus Infused Oil Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat sous vide turkey. Love that crisp skin? You can remove it from the breast and crisp it up in the oven around serving time. My favorite sous vide turkey breast cooking time is 4 to 8 hours at 140°F (60°C). I think this produces the best combination of "moist but cooked"! This recipe pairs the sous vide turkey breast with the fresh taste of oven roasted apples. Sous Vide Turkey Breast Recipe with Roasted Apples
• Concepts: Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Leg
  
  Info: This recipe adds flavor to chicken legs post-sous vide with a sweet and spicy honey-sriracha glaze. You can adjust the recipe to your preferred hotness! Due to the odd shape of chicken legs and thighs, I find searing them on a grill or under a hot broiler works best. Popular entree for the whole family. Sous Vide Chicken Legs Recipe with Honey-Sriracha Glaze
• Concepts: Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: This is a light and healthy recipe combining sous vide pork chops with some broccolini and roasted peppers. It's easy to put together as a weekday meal when you want some great food that doesn't take long to prepare. Sous Vide Pork Chop Recipe with Broccolini
• Concepts: Sous Vide, Sous Vide Bison, Sous Vide Steak , Sous Vide Strip Steak , Strip Steak
  
  Info: This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat. Sous Vide Bison Strip Steak Carbonara Recipe
• Concepts: Lamb, Sous Vide, Sous Vide Lamb
  
  Info: Rack of lamb is a rich, flavorful cut to make. Here I pair it with a zesty pomegranate sauce that cuts the richness while complimenting the strong lamb flavor. I also serve it with some Brussels Sprouts to bulk out the meal while cutting the richness of the lamb. Sous Vide Rack of Lamb with Pomegranate Sauce Recipe
• Concepts: Sous Vide, Sous Vide Salmon
  
  Info: This particular dish is sort of a mashup of my past and my present. Growing up in the Pacific Northwest, salmon is plentiful and a large staple of your diet. Living in the South now, and having access to world class grits, it was inevitable that eventually they met. Shrimp and grits is one of my all-time favorite meals, so salmon wasn't that far off my radar when it came time to decide how to proceed with this dish. Bourbon Glazed Sous Vide Salmon with Blue Grits Recipe
• Concepts: Pressure Cooker, Turkey
  
  Info: Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important. Pressure Cooked Turkey Stock Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: When it comes to cooking turkey and other poultry, dark meat is much more forgiving than white meat but that doesn't mean that using sous vide can't help make it turn out great every time! Sous Vide Turkey Leg and Thigh Recipe
• Concepts: Sous Vide, Sous Vide Turkey , Turkey
  
  Info: If you are looking for super-moist, tender turkey breast then it's really hard to beat my sous vide turkey recipe. There's a definite art to properly roasting an entire turkey and getting every part to turn out perfectly cooked, and it's something that's always hit or miss for me. Once I switched to sous vide turkey breast, I make awesome turkey every time. Sous Vide Turkey Breast Recipe
• Concepts: Beef, Brisket, Pressure Cooker, Thickener, Ultra-Sperse, Ultra-Sperse Gravy Recipes, Ultra-Sperse Recipes, Ultra-Sperse Thickening Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The other day I was up for some Chinese food but I didn't feel like ordering the greasy, starchy takeout from around the corner so I decided to make some myself. I had some extra brisket in the freezer that I wanted to use up so I went for a pressure cooked version of Chinese Peppered Beef. Pressure Cooker Brisket Peppered Beef Recipe
• Concepts: Recipe, Ribeye, Sous Vide, Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Late spring is always a favorite time of year to cook for me because of all the unique ingredients you can find. At the store this week I came across fresh morel mushrooms and garlic scapes. These are both ingredients you can usually only find in spring, especially in the New York area, so I jumped at the chance to get them. I ended up pairing them with a great sous vide ribeye steak. Sous Vide Ribeye Recipe with Morels and Garlic Scapes
• Concepts: Soup, Xanthan Gum, Xanthan Gum Thickening
  
  Info: At this time of cantaloupe is just starting to come into season. They are tender and sweet and barely resemble the bland and watery winter versions. The local farmers market recently had some "Sugar Kiss" melons that I couldn't resist. Chilled Cantaloupe Soup with Pea Shoots
• Concepts: Chicken, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Shish kebabs are a great summer food that is made even easier by pre-cooking the meat with sous vide. It results in a perfectly cooked shish kebab every time! Sous Vide Shish Kebabs Recipe
• Concepts: Beef, Dish, Prime Rib, Recipe, Roast, Sous Vide, Sous Vide Beef , Sous Vide Prime Rib , Sous Vide Recipes, Sous Vide Roast
  
  Info: Around Christmas time many people will prepare ham or turkey but around our house we've always done a prime rib roast for dinner. With sous vide it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. Here our sous vide recipe for the classic prime rib roast. Sous Vide Prime Rib Roast Recipe
• Concepts: BBQ, Beef, Brisket, Roast, Smoking, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Roast , Sous Vide Smoking, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket. Sous Vide Brisket Recipe with Cranberry BBQ Sauce
• Concepts: Chicken, Sous Vide, Sous Vide Chicken
  
  Info: This year I'm trying to explore some new flavors I usually don't use in my cooking. For this recipe I go in a Middle Eastern direction and combine a sous vide chicken breast with some za'atar onions and a bulgur wheat and pomegranate salad. It's a really flavorful but light dish with lots of different textures and tastes. Sous Vide Chicken Breast Recipe with Bulgur Salad and Za'atar Onions
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Duck, Fluid Gel, Sous Vide, Sous Vide Duck
  
  Info: Duck is one of my favorite meats to eat. I love the combination of tender meat with rich, creamy fat. In this recipe I pair it with some grilled asparagus and a blackberry-port pudding made from an agar fluid gel. Sous Vide Duck Recipe With Blackberry-Port Pudding
• Concepts: Beef, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: I was looking for a hearty, but easy, weekday meal so I decided to do a sous vide sirloin steak with roasted root vegetables. Sous vide sirloin steak is one of my favorite cuts to eat. It is on the leaner side but still has enough marbling to make it flavorful without being too fatty. It's also much less expensive than a New York strip or a rib steak, making it more accessible for a weekday meal. Sous Vide Sirloin Steak Recipe with Roasted Root Vegetables
• Concepts: Air, Foam, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: This modernist mustard soy lecithin air is a great way to add unique flavors and textures to dishes like pork or hot dogs. Airs are easy and quick to make and can be done at the last minute. Mustard Air
• Concepts: Air, Lecithin, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air. Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas
• Concepts: Rum, Sauce
  
  Info: The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream. Rum Raisin Caramel Sauce Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: For this recipe I make a super-spicy hot sauce where the chile pepper flavor is infused into the vinegar itself. This makes it convenient to selectively add drops of heat to any meal. Chile Pepper Fire Vinegar Infusion Recipe
• Concepts: Vinaigrette, Vinegar
  
  Info: This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish. Tarragon Lemon Shallot Vinaigrette Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: You can make nice versions of aged cocktails in a few hours with a Mason jar by taking advantage of the quick and easy sous vide process. It does not give the cocktail as much body as aging it for 6 weeks in a barrel, but it still is a satisfying drink. Barrel Aged Negroni Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rye, Sous Vide, Sous Vide Infusions
  
  Info: The fruity cherry notes in this infusion complement the spicy rye and tone down its bite. The cinnamon and clove also contribute background flavors to round out the infusion. The resulting infusion can be enjoyed over ice or mixed into cocktails. Black Cherry Infused Rye Recipe
• Concepts: Alcohol, Drink, Fizz, Gin
  
  Info: This refreshing fizz drink gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. If you want a sweeter drink you can add a teaspoon or so of agave syrup. Cucumber and Sour Apple Gin Fizz Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink, Sous Vide, Sous Vide Infusions
  
  Info: This liqueur is perfect when served with dessert or as an after dinner drink over ice. For even more apple flavor I add some Calvados or Apple Jack or for a fun take on a bourbon White Russian add a splash of milk or heavy cream. Apple Pie Bourbon Liqueur Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infusions, Wine
  
  Info: Mulled wine is a traditional spiced wine, usually flavored with cinnamon, raisins, orange, and star anise. Using the sous vide infusion process results in a more flavorful, nuanced mulled wine by preventing flavor loss that normally occurs when wine is boiled. Mulled Wine Infusion Recipe
• Concepts: Drink, Shrub, Vinegar
  
  Info: Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda. Cherry Vanilla Balsamic Shrub Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat. Carrot Beet Infused Vinegar Recipe
• Concepts: Fat Washing, Infusions, Traditional Infusions
  
  Info: Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg. Bacon Washed Bourbon Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infusions, Vodka
  
  Info: Ground cherries, or golden berries, have a sweet and tart flavor, that makes a flavorful sous vide vodka infusion. I add some nutmeg and ginger to round out the flavors and contribute some spiciness. Spiced Ground Cherry Infused Vodka Recipe
• Concepts: Alcohol, Cocktails, Drink, Rye
  
  Info: This cocktail combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan. Triple Cherry Manhattan Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infusions
  
  Info: This infusion always reminds me of eating ripe strawberries and relaxing on the deck. With the basil adding a nice hint of spice to the rum infusion, it goes great in a mojito, rum punch and a fizz. Strawberry Basil Infused Rum Recipe
• Concepts: Alcohol, Bourbon, Cocktails, Drink
  
  Info: The Old Fashioned is such a fun drink because you can take it in so many different directions. I use the clementine bourbon in addition to a brown sugar simple syrup to make a rich and flavorful Old Fashioned. Clementine Brown Sugar Old Fashioned Recipe
• Concepts: Alcohol, Bitters, Bitters Infusion, Sous Vide, Sous Vide Infusions, Vodka
  
  Info: Bitters add aromas to subtly tweak the flavors of cocktails. Classic aromatic bitters infusions have notes of cinnamon, clove, and cardamon while using several bittering agents to round out the flavors. Classic Aromatic Bitters Infusion Recipe
• Concepts: Bitters, Bitters Infusion, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: Using the spices present in many richly flavored, complex Mexican mole sauces in an infusion allows you to quickly add a deepness of flavor with smokey, spicy notes to any drink you want. Mole Bitters Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Syrup, Syrup Infusions
  
  Info: This infused syrup is made from sarsaparilla root with a backdrop of licorice and vanilla. This sous vide infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails or naturally ferment. Sarsaparilla Syrup Infusion Recipe
• Concepts: Infusions, Oil, Oil Infusion, Sous Vide, Sous Vide Infusions
  
  Info: This infusion is packed with the tasty traditional Italian flavors of sun dried tomatoes, garlic, Parmesan cheese, and rosemary infused into a rich olive oil. The resulting bold infusion is awesome on bread or drizzled on grilled fish. Taste of Italy Olive Oil Infusion Recipe
• Concepts: Infusions, Oil, Oil Infusion, Sous Vide, Sous Vide Infusions
  
  Info: I like to infuse the flavor of pepperoni into canola oil so I can drizzle it on dishes whenever something needs a bump in flavor. Pepperoni infused oil is great on roasted vegetables or as a dip for bread. Pepperoni Infused Oil Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad. Lime and Coconut Infused White Balsamic Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: This bourbon is flavored with fresh apples and classic apple pie spices like cinnamon, ginger, and nutmeg. It's a perfect bourbon infusion to sip with dessert or make into a liqueur. Apple Pie Bourbon Infusion Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. These strong flavors hold up well when infused into the already deep essences of balsamic vinegar. Cherry Vanilla Infused Balsamic Vinegar Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Vinegar, Vinegar Infusions
  
  Info: Making sous vide raspberry infused vinegar is a great way to preserve fresh berries. I like to make a vinaigrette out of the resulting infusion to serve on spinach salad or as a sauce on white fish like cod or bass. Raspberry Infused Vinegar Recipe
• Concepts: Alcohol, Drink, Fizz, Rum
  
  Info: This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. Strawberry Basil Rum Fizz Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Sous Vide, Sous Vide Infusions
  
  Info: Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to serve the resulting infusion with a splash of orange juice and pineapple juice. Rum Punch Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: The light, fruity flavors of apples and pears complement the herbal notes from the gin, resulting in a rounded infusion full of flavors. The infused gin is great in martinis and holds up well to other complex cocktails. Apple and Pear Infused Gin Recipe
• Concepts: Alcohol, Cocktails, Drink, Vodka
  
  Info: Limoncello is a classic Italian digestif. For this quick cocktail version I combine a simple syrup and a Lemon Infused Vodka. The final product is a little less rounded than the original, but it's still a refreshing drink! Limoncello Cocktail Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Water Infusions
  
  Info: Dried mushrooms are full of concentrated flavors. Infusing them into water creates a rich, flavorful broth that is a wonderful base for building savory dishes. You can alter the spices or herbs used in the infusion to further complement the final dish you are creating. Wild Mushroom Infused Broth Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infusions, Vodka
  
  Info: I like to mimic an Arnold Palmer by infusing vodka with the lemon and tea flavors, resulting in a flavorful addition to drinks on a hot day. I infuse the lemons first to fully extract their flavors, then add the tea near the end to minimize the bitterness that can be released. Arnold Palmer Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide Infusions, Vodka
  
  Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and spicy flavors that complement most Bloody Mary mixes. This vodka is very spicy and made to be mixed but it can be tweaked for a mellow, sipping style infusion. Chile Tomato Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Sous Vide, Sous Vide Infusions, Vodka
  
  Info: The resulting vodka from this orange and vanilla sous vide infusion is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite is in a Creamsicle, a rich and creamy dessert cocktail. Orange Vanilla Infused Vodka Recipe
• Concepts: Infused Foods, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: During the whipping siphon infusion process the aroma of the basil is transferred to the mozzarella, flavoring it and imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts. Basil Infused Mozzarella Recipe
• Concepts: Alcohol, Alcohol Infusions, Infused Foods, Infusions, Rum, Sous Vide, Sous Vide Infusions
  
  Info: Infused raisins are easy to make and take on a great flavor from the spiced rum. Both the raisins and the resulting rum infusion taste great and can be used together or separately. Spiced Rum Infused Raisins Recipe
• Concepts: Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams. Fruit Salad Infused Broth Recipe
• Concepts: Infusions, Water Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. Bacon Infused Broth Recipe
• Concepts: Bitters, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
  
  Info: These cherry vanilla bitters are made with a whipping siphon infusion process and are a great way to add rich and deep undertones to your favorite cocktails whenever you want. Cherry Vanilla Bitters Infusion Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Infusing pre-homemade simple syrup with mint results in a lighter, more aromatic syrup. This mint simple syrup adds hints of mint to many drinks and is especially good in mojitos or iced tea. Mint Infused Simple Syrup Recipe
• Concepts: Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Using the whipping siphon infusion method to capture the nuanced flavors of citrus zest in oil is an excellent way to quickly add it to various dishes. Citrus Infused Oil Recipe
• Concepts: Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Infusing bird's eye chili peppers and Thai chili peppers into peanut oil is a great way to harness their fruity flavors and hot spices while making them easy to use in dishes whenever you want. Thai Chili Infused Peanut Oil Recipe
• Concepts: Alcohol, Alcohol Infusions, Brandy, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: Making your own infusion allows you to produce the exact flavors you are looking for. This peach brandy recipe infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries. Peach Infused Brandy Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Sous Vide, Sous Vide Infusions
  
  Info: Bourbon holds up wonderfully to the strong flavor of espresso and this infusion results in a rich, bold bourbon that can be used in many different cocktails. For a fun variation you can also add a vanilla bean or cinnamon stick to the infusion. Espresso Infused Bourbon Recipe
• Concepts: Infusions, Oil, Oil Infusion, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This infusion, made with a whipping siphon, encapsulates many of the traditional flavors of Tuscan cooking in a rich and bold olive oil. Tuscan Olive Oil Infusion Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish. Pear Ginger Vinegar Infusion Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: I often use a few splashes of this vinegar to brighten up the dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes. Citrus Infused Vinegar Recipe
• Concepts: Infusions, Vinegar, Vinegar Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch! Smokey Chile Pepper Vinegar Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Whipping Siphon, Whipping Siphon Infusions, Wine
  
  Info: White sangria infused wine is a popular fruity, sweet refreshment. Using the whipping siphon infusion process makes the wine more robust because all the flavor from the fruits is extracted. White Sangria Infused Wine Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: I use a whipping siphon process to quickly infuse gin with tonic flavors, resulting in a tart alcohol that isn't watered down. Infusing grapefruit adds acidity and citrus notes while cinchona bark adds the quinine tonic flavor. Grapefruit Tonic Infused Gin Recipe
• Concepts: Vinaigrette, Vinegar
  
  Info: This raspberry infused vinaigrette is fruity and flavorful and pairs well with white fish or light summer salads. By using a higher ratio of vinegar than normal, the flavors will shine through more. Raspberry Infused Vinaigrette Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This infusion adds the sweet and tart subtle flavors of cucumber and sour apples to the natural gin taste of juniper and herbs. Enjoy this infused gin over ice with club soda or just a splash of tonic water! Cucumber and Sour Apple Infused Gin Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Tequila, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This tropical tasting tequila infusion is fruity and flavorful. The pineapple and kiwi add sweetness with a touch of sour, making the infusion a great liquor to use in sours or margaritas. Pineapple Kiwi Infused Tequila Recipe
• Concepts: Infusions, Sous Vide, Sous Vide Infusions, Syrup, Syrup Infusions
  
  Info: Sous vide simple syrups are a breeze to make and allows me to keep it on hand for easy use! This cinnamon syrup infusion recipe has a spicy and sweet quality to it that I just love to add to drinks or carbonate it by itself. Cinnamon Simple Syrup Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Mojitos are a combination of tart lime and fresh mint combined with simple syrup and sparkling water over ice. By using a mojito-infused rum you can quickly serve up this refreshing cocktail any time! Mojito Infused Rum Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
  
  Info: I used the whipping siphon to quickly infuse fresh mint and rich cocoa nibs into vodka for a delightful drink. It is great in a martini and adds a lot of nuance to a White Russian. Chocolate Mint Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Vodka, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Lemon infused vodka is a citrusy, flavorful drink and the base for limoncello. By using the whipping siphon to quickly extract the flavors from the lemon peels, the final product is a little less rounded but still so refreshing. Lemon Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: Nitrous oaking is a take on the barrel aging prepared cocktails process by utilizing the whipping siphon. The high pressures draw out the caramel flavors from the toasted oak chips and infuse them into the liquid. Nitrous Oaked Manhattan Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Bourbon, Infusions, Whipping Siphon, Whipping Siphon Infusions
  
  Info: This infusion pairs rich chocolate and nutty pecans in a bourbon that is robust and full of flavor. It's great served on the rocks but it also makes a mean Manhattan! Chocolate Pecan Infused Bourbon Recipe
• Concepts: Cream Infusions, Infusions, Traditional Infusions
  
  Info: This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream! Orange Cinnamon Vanilla Infused Cream Recipe
• Concepts: Alcohol Infusions, Bitters, Bitters Infusion, Infusions, Traditional Infusions, Vodka
  
  Info: Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits. Grapefruit Bitters Infusion Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Traditional Infusions
  
  Info: This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment! Root Beer Syrup Infusion Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Traditional Infusions
  
  Info: Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda. Ginger Infused Simple Syrup Recipe
• Concepts: Infusions, Oil, Oil Infusion, Traditional Infusions
  
  Info: This simple infusion results in an aromatic, flavorful olive oil full of rosemary flavor. Add another flavor dimension by drizzling the resulting oil over an entree! Rosemary Infused Oil Recipe
• Concepts: Infusions, Oil, Oil Infusion, Traditional Infusions
  
  Info: In this recipe I infuse olive oil with the classic flavors of Italian pesto. The flavorful oil can then be drizzled on various dishes from pasta to meat to fish to help finish them off. Pesto Infused Oil Recipe
• Info: I love to preserve the flavor of those fresh chive purple blossoms by infusing them into vinegar. This easy process allows me to enjoy their flavor year round! Chive Blossom Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: Infusing roasted beets and toasted spices in vinegar transfers the deep, well rounded flavors into the liquid. The resulting rich and versatile vinegar can be used with many dishes. Roasted Beet Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion. Strawberry Rhubarb Infused Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Traditional Infusions, Whiskey
  
  Info: A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great! Bushmills Hot Toddy Infusion Recipe
• Info: I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini. Moscow Mule Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Tequila, Traditional Infusions
  
  Info: This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink! Dried Chile Pepper Tequila Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
  
  Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur. Blackberry Basil Infused Rum Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Beef, Brisket, Chuck Roast, Fluid Gel, Roast, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Chuck Roast, Sous Vide Mexican , Sous Vide Recipes, Sous Vide Roast
  
  Info: I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat. Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
• Concepts: Agar Gel Coating Recipes, Potato, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: The entire cooking process for rustic roasted garlic mashed potatoes is done in the sous vide machine to speed up the process and rely on higher temperatures to full tenderization. These mashed potatoes are hearty, chunky, and full of bold flavors. Sous Vide Rustic Roasted Garlic Mashed Potatoes
• Concepts: Fruit, Party Foods, Soup, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This soup is easy to put together, highlights the flavors of strawberries, and is light and refreshing. Xanthan gum helps hold it together and traps the bubbles created from pureeing it, keeping it a little frothy. Chilled Strawberry Soup Recipe
• Concepts: Dips, Foam, Iota Carrageenan, Iota Carrageenan Foam Recipes, Party Foods, Vegetable, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe turns a popular spinach-garlic dip into a foam for dipping. It can be served with roasted pita squares or even just vegetables and chips. This dip also works great as a sauce to perk up the flavors of steak or chicken. Spinach-Garlic Dip Recipe
• Concepts: Appetizer, Crostini, Fruit, Party Foods, Pressure Cooker
  
  Info: In this recipe the pressure cooking of the plantains caramelizes them, ratcheting up the sweetness and adding more depth of flavor. Then simply puree them with dark rum and place them on crostini for a great snack! Crostini with Caramelized Plantain Butter Recipe
• Concepts: Beef, Dish, Flank Steak, Party Foods, Sous Vide, Sous Vide Beef , Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries. This recipe makes an excellent choice for a party! Flank Steak with Chimichurri Recipe
• Concepts: Party Foods, Pressure Cooker, Soup, Vegetable
  
  Info: In this soup recipe I pressure cook butternut squash along with some bacon and onion to add depth of flavor and smokiness. Then serve it topped off with some sage and Gruyere or Swiss cheese. Butternut Squash Soup Recipe
• Concepts: Fruit, Sous Vide, Sous Vide Fruit , Sous Vide Recipes
  
  Info: Lemon confit, or preserved lemon, is a popular ingredient in Moroccan cuisines and is great for adding a little brightness to a dish. It traditionally takes several months, but using a sous vide machine speeds up the process to about an hour! Sous Vide Preserved Lemon Confit
• Concepts: Side, Sous Vide, Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable
  
  Info: This recipe makes a tender and moist side dish by lightly poaching tomatoes in the sous vide machine. The tomatoes are just heated through, not broken down so I throw them in with the sous viding meat at the very end. How convenient is that! Sous Vide Poached Cherry Tomatoes
• Concepts: Chutney, Fruit, Sous Vide, Sous Vide Chutney, Sous Vide Recipes, Sous Vide Turkey , Turkey, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This is a great meal anytime and pairs the sous vided moist and tender turkey with a sweet and sour cranberry chutney. Always a family favorite! Sous Vide Turkey Breast with Cranberry Chutney
• Concepts: Beef, Chuck Roast, Potato, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Pot Roast, Sous Vide Recipes, Sous Vide Roast , Vegetable
  
  Info: Create a perfect version of a traditional pot roast by sous viding it. The meat is fall apart tender and very juicy. In this recipe I lighten it up with a medley of roasted vegetables and brighten it up with a lemon vinaigrette! Sous Vide Chuck Pot Roast with Roasted Vegetables
• Concepts: Chocolate, Dessert, Party Foods, Sous Vide, Sous Vide Chocolate, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Recipes, Sweet
  
  Info: This fancy creme brulee recipe is easy to make with a sous vide machine and the white chocolate turns it into a more decadent dessert. I serve it topped with raspberries, a raspberry syrup or other berries in season. Sous Vide White Chocolate Creme Brulee
• Concepts: Appetizer, Dips, Emulsifying, Party Foods, Recipe, Xanthan Gum, Xanthan Gum Emulsifying
  
  Info: Aioli is simply a mayonnaise made with garlic and olive oil. This recipe uses an immersion blender to make the process super-easy and results in a light dip for vegetables or a spread on breads and toast. It's a popular addition to any party fare! Easy Aioli Dip Recipe
• Concepts: Appetizer, Chutney, Crostini, Party Foods, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Cranberries are a great treat any time of the year. This recipe combines the tang from the cranberries with the smokiness from the ancho pepper. For a burst of flavor place on a crispy crostini and topped with with spices and mint. A great party treat! Cranberry Chutney Crostini Recipe
• Concepts: Fruit, Party Foods, Pork, Pulled Pork, Salad, Xanthan Gum, Xanthan Gum Thickening
  
  Info: For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad. Pork and Roasted Strawberry Salad Recipe
• Concepts: Chocolate, Dessert, Foam, Fruit, Party Foods, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: Like this chocolate whipped cream with berries dessert, sometimes the most impressive dishes to my guests are the easiest ones to make. In addition this combination is unforgettable when served warm on cake, brownies or ice cream! Chocolate Whipped Cream with Berries Recipe
• Concepts: Beef, Chuck Roast, Dish, Foam, Party Foods, Pressure Cooker, Roast, Whipping Siphon, Whipping Siphon Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping. It's a fun and simple meal that will impress your family and dinner guests alike. Shredded Beef with Spicy Tangerine Froth Recipe
• Concepts: Appetizer, Clams, Gelification, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Party Foods
  
  Info: For a modern twist on this clam chowder with smoked clams recipe I gel the chowder, cube it, and serve it on a crunchy sourdough crouton with a smoked clam on top. A tasty and talked about party treat! Clam Chowder with Smoked Clam Recipe
• Concepts: Egg, Salad, Sous Vide, Sous Vide Egg , Sous Vide Recipes, Sous Vide Salad
  
  Info: The 13 minute egg is one of the most popular ways to cook eggs because it's easy, fast, and the results are really great. This recipe gives it a brightness by serving it on top of a wilted spinach salad. Sous Vide 13 Minute Egg on Wilted Spinach Salad
• Concepts: Sausage, Sous Vide, Sous Vide Italian , Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: I really like rich Italian sausage paired with a sweet and spicy maple-acorn squash puree. This recipe adds some heat with some chipotle powder and lightens the puree by incorporating some milk. Fun meal for a casual dinner with friends! Sous Vide Italian Sausage with Acorn Squash Puree
• Concepts: Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: This sweet and spicy glazed carrots recipe uses the sous vide machine to simplify the process of preparing a great side dish! Sous Vide Sweet and Spicy Glazed Carrots
• Concepts: Foam, Milk, Sous Vide, Sous Vide Milk, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams
  
  Info: This yogurt recipe uses the sous vide machine to easily maintain a consistently desired temperatures during the incubation period. For a fun twist use the whipping siphon to make a carbonated yogurt foam! Sous Vide Yogurt
• Concepts: Cheese, Salad, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
  
  Info: Butternut squash is a fun winter squash that is often made into a soup or puree. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad. Sous Vide Butternut Squash Salad
• Concepts: Cheese, Chicken, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Shredded Chicken
  
  Info: This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time. Sous Vide Shredded Chicken Thigh Enchiladas
• Concepts: BBQ, Pork, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Country Style Ribs, Sous Vide Pork , Sous Vide Recipes, Sous Vide Ribs , Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide country style ribs recipe uses a honey-chipotle glazed to perk up the flavor of the dish. For a thicker, clingier sauce on your ribs, adding a tad of xanthan gum will make that happen! Sous Vide Honey-Chipotle Glazed Country Style Ribs
• Concepts: Fish, Foam, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Tuna, Tuna, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: This sesame crusted tuna recipe uses sous vide low temperature cooking to make a delicate fish entree. I top it with a fresh avocado salad and a vinaigrette dressing to provide some enhancing flavor punch! Sous Vide Sesame Crusted Tuna with Avocado Salad
• Concepts: Bourbon, Chutney, Fruit, Sous Vide, Sous Vide Apple , Sous Vide Chutney, Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This apple chutney is a very flavorful topping that provides a savory punch to pork, fish or even on a dessert! This recipe sous vides the apples in a bourbon, maple syrup, chipotle and thyme mixture. Sous Vide Bourbon-Maple Chutney
• Concepts: Appetizer, Foam, Party Foods, Vegetable, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: Roasting parsnips gives it an almost nutty taste, which holds up well to a topping of chipotle-carrot froth. The modernist ingredient of xanthan gum is used in the froth to help it retain the bubbles generated in the whipping siphon. This is a fun dish to serve as an appetizer or starter plate. Roasted Parsnips with Carrot Froth Recipe
• Concepts: Appetizer, Calcium Chloride, Calcium Lactate, Caviar, Deviled Egg, Direct Spherification, Egg, Party Foods, Pork, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads. Chipotle Caviar and Crispy Pulled Pork Recipe
• Concepts: Agar Agar, Agar Gel Pearl Recipes, Agar Gel Recipes, Deviled Egg, Gel Pearl, Party Foods
  
  Info: This recipe combines the diverse flavors of poblano pepper, corn and egg into a great looking, go back for more kind of party dish. The poblano peppers are turned into agar pearls to add some interesting texture and mouthfeel to the deviled eggs. The corn contributes crunchy bursts of sweetness. Roasted Poblano Pearls and Grilled Corn Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Dessert, Fruit, Gelling, Party Foods
  
  Info: For a PB and J dessert worthy of a party, I make a home-made cashew butter to replace the peanut butter and then turn some fresh raspberries into a flavorful fluid gel for the jelly. I serve it with a sliver of dark chocolate for richness and a lemon twist to add brightness. When served open face it better highlights the flavors. Upscale PB and J Recipe
• Concepts: Agar Agar, Agar Foam Recipes, Foam, Gelling, Party Foods, Soup, Vegetable, Whipping Siphon, Whipping Siphon Agar Foams, Whipping Siphon Foams
  
  Info: Roasted red peppers are a classic Italian offering and this recipe uses the whipping siphon to aerate them into a light, smooth soup. The amount of agar can be adjusted to easily control the thickness of the soup. In addition to serving it as a soup, this foam can be used in many different ways to turn traditional dishes into modern masterpieces. Roasted Red Pepper Soup Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fish, Fluid Gel, Fruit, Gelling, Party Foods
  
  Info: I really like how the halibut goes with the sweet and tart citrus pudding. This is a simple dish but one that is full of subtle flavors. The orange and lemon help complement the halibut and the basil adds just a hint of spice to it. Halibut with Citrus Pudding Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Fluid Gel, Gelling, Party Foods, Vegetable
  
  Info: Looking to take your guests by surprise visually but still deliver that familiar and well-loved taste of peas and carrots? This recipe tops a roasted carrot plank with pea pudding and some pancetta for added flavor and texture. Zip it up with a modernist twist! Carrot Planks with Pea Pudding Recipe
• Concepts: Beef, Brisket, Corned Beef, Pastrami, Sandwiches, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices! Sous Vide Thick Cut Pastrami Reubens
• Concepts: Sous Vide, Sous Vide Corn, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: Sous viding sweet summer corn is one of my favorite methods to prepare it. Because it only needs a little heat to break down the outer layers of the kernels the cook time is pretty short, only about 15 to 25 minutes. This recipe cooks the corn with butter then finishes it with fresh basil and lime zest. Sous Vide Corn on the Cobb with Basil Recipe
• Concepts: Appetizer, Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe takes a traditional teriyaki chicken dish and elevates it with a modernist twist. However, even pickier eaters enjoy this teriyaki froth entree! Chicken Recipe with Teriyaki Froth
• Concepts: Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a buttery rich tasting rosemary caramel to act as a sauce for a sous vided pork loin roast. Your guests will definitely want seconds! Pork Recipe with Rosemary Caramel Sauce
• Concepts: Agar Agar, Agar Gel, Agar Gel Sheet Recipes, Dessert, Fruit, Gelling, Locust Bean Gum, Party Foods
  
  Info: For these fun and flavorful party desserts I make a gelled ravioli from bananas and cream and fill them with Nutella. Just top them off with some shaved chocolate and mint leaves or serve them with ice cream - either way it is a crowd pleaser! Banana Ravioli with Nutella
• Concepts: Sous Vide, Sous Vide Recipes, Sweet Sous Vide Feature
  
  Info: This sous vide lemon curd recipe is part of the fantastic Sweet Sous Vide feature by SVKitchen.com. You can make it into a quick and easy iced lemon curd mousse - a deliciously elegant, yet refreshing finish to any meal. Lemon Curd
• Concepts: Chips, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Vegetable
  
  Info: For this dessert I've taken the components from my mom's sweet potato casserole and broken them down into a modernist dessert. I take crispy sweet potato chips and top them with a fresh orange and brown sugar marshmallow. Then I finish it with a drizzle of molasses for extra flavor. Mom's Sweet Potato Casserole Bites
• Concepts: Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe takes classic homemade marshmallows and covers them in yummy chocolate. Mint and chocolate is a classic pairing and the soft marshmallows are a great way to hold them all together! A definite party favorite! Chocolate Covered Mint Marshmallows
• Concepts: BBQ, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When I'm having wings I almost always reach for the honey-chipotle BBQ sauce. It's a delicate balance between the heat from the chipotles and the sweetness from the honey. Just be sure to make plenty, your guests will love it! Honey-Chipotle BBQ Sauce Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, BBQ, Bourbon, Fluid Gel, Gelling, Party Foods
  
  Info: Bacon and bourbon are two of my favorite foods and this recipe combines them in a smokey, spicy BBQ sauce that is great on wings, pulled pork, brisket, or about anything else you can think of. The sauce itself is really tasty but the bacon chunks add great bursts of flavor. Bacon-Bourbon BBQ Jam Recipe
• Concepts: Appetizer, Chicken, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings, Sous Vide Recipes
  
  Info: Tender crispy chicken wings are always a big hit at any party! Using sous vide to prepare them helps eliminate most of the guess work which always results in crowd pleasing chicken. Since the frying process is now just used to crisp the skin, it can be done at a hotter temperature, resulting in an even crispier yet tender wing. Sous Vide Chicken Wings Recipe
• Concepts: Beef, Chuck Roast, Maltodextrin, Maltodextrin Oil Paste Recipes, Roast, Sous Vide, Sous Vide Beef , Sous Vide Chuck Roast, Sous Vide Recipes
  
  Info: If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts. Sous Vide Chuck Steak with Deep Fried Brussels Sprouts
• Concepts: BBQ, Brats, Dish, Sandwiches, Sausage, Sous Vide, Sous Vide BBQ , Sous Vide Brats, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Sandwiches , Sous Vide Sausage , Xanthan Gum, Xanthan Gum Thickening
  
  Info: Beer braised brats are a great summertime BBQ dish. I really like it served with a strongly flavored Guinness mustard on a toasted bun with grilled peppers and onions. Since the grill is already hot from the veggies, finish the brats with a quick sear to caramelize the outside and enjoy! Sous Vide Beer Brat Grinders with Guinness Mustard
• Concepts: Appetizer, Dips, Party Foods, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe makes a clean and fresh tasting pea pesto dip that works great with just about everything, especially grilled sourdough bread, carrot and celery sticks, as well as roasted vegetable chips. This party favorite is quick and easy to put together and can be made with defrosted frozen peas - however, if you have access to fresh spring peas it'll be even better! Pea Pesto Recipe
• Concepts: Dish, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Vegetable
  
  Info: These flavorful honey roasted beets complement the delicate halibut entree without overpowering it. By using sous vide to cook the halibut, it comes out flaky and moist every time! This recipe is always a hit at family dinners! Sous Vide Halibut with Honey-Roasted Beets
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Chocolate, Dessert, Gelatin, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods
  
  Info: Using a marshmallow base turns a rich, decadent chocolate covered cherry into a lighter equally satisfying treat. I add cocoa powder to the marshmallow mixture, resulting in a light chocolate flavor and cherry juice is turned into a marshmallow coating. These addictive snacks have great flavor and are a visually interesting dish that will get your guests talking! Cherry-Chocolate Marshmallows Recipe
• Concepts: Sous Vide, Sous Vide Fennel, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: Fennel cooked sous vide becomes very tender in just 60 minutes and retains the majority of its flavor. This recipe adds orange zest, cloves and saffron to the bag before cooking for more interesting flavor levels. Cooking the fennel with a large dose of olive oil confits the fennel, the excess olive oil can be used on other dishes or in vinaigrettes. Sous Vide Orange-Saffron Fennel Confit
• Concepts: Air, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam, Turkey, Ultra-Tex, Ultra-Tex Gravy Recipes, Ultra-Tex Recipes
  
  Info: This recipe makes a fun party dish that combines turkey with a foamed gravy and a cranberry air for a great small plate treat. The cranberry air will last for 5 to 10 minutes after plating, so the quicker you serve this dish the better. Turkey Bite with Gravy and Cranberry Air Recipe
• Concepts: Fish, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Recipe, Sous Vide, Sous Vide Black Sea Bass, Sous Vide Fish , Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams
  
  Info: Sea bass is a light and flavorful fish whose taste can be easily overpowered. This recipe pairs it with a pungent mustard oil that really shines on a micro-greens salad with basil, radish, and tomato. Sous Vide Sea Bass with Microgreens and Mustard Oil
• Concepts: Agar Agar, Agar Gel, Agar Gel Coating Recipes, Agar Gel Recipes, Appetizer, Chicken, Gelling, Locust Bean Gum, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: Tikka masala is a traditional English dish at curry houses. With this recipe I reimagined it as a modernist dish by turning the sauce into a gelled coating; it's s a fun play on a old classic! Tikka Masala Coated Chicken Recipe
• Concepts: Beef, Emulsifying, Lecithin, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak, Thickener, Vegetable, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping. Sous Vide Sirloin Steak with Lime-Ginger Slaw
• Concepts: Chicken, Foam, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Thickener, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: This recipe tops sous vided chicken with a modernist froth to make a favorite dish that even pickier eaters tend to gobble up! By using xanthan gum in the teriyaki sauce you can turn it into a flavorful froth in a whipping siphon. Even a "basic" food can be the talk of the party! Chicken with Teriyaki Froth Recipe
• Concepts: Dish, Duck, Noodles, Sous Vide, Sous Vide Duck , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: What to serve your guests something a little different but exceptional for dinner? In this dish I topped sesame noodles with shredded duck legs because they can hold up to the strong flavors of the pasta. You can serve this entree either hot or cold. It's sure to be a hit! Sous Vide Shredded Duck Legs with Sesame Noodles
• Concepts: Dessert, Milk, Sous Vide, Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes
  
  Info: Creme brulee is a fancy but very simple dessert to make when using a sous vide machine. This recipe infuses the flavors of cinnamon and vanilla bean into the cream before placing in ramekins in the water bath to cook. This creamy and flavorful dish will impress your dinner guests. Sous Vide Cinnamon-Vanilla Creme Brulee
• Concepts: Air, Appetizer, Chicken, Dish, Foam, Lecithin, Party Foods, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender. Chicken Piccata with Lemon-Caper Air Recipe
• Concepts: Flavored Oil, Glycerin Flakes, Infusions, Sous Vide, Sous Vide Flavored Oils, Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
  
  Info: This recipe focuses on the subtle flavors of the rosemary and sage by using a neutral base oil. With a sous vide machine, the infusion process is simple: combine the ingredients, heat, cool and store! What a great flavor enhancing finishing oil for fish dishes! Sous Vide Rosemary and Sage Infused Oil
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fruit, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Thickener
  
  Info: The combination of apples and pork are a classic pairing in Irish cooking. For this recipe, I roast apples and use the modernist ingredient of agar to turn them into a fun pudding topper for pork. By sous vide cooking the pork, you can consistently serve an extra moist and tender meat entree. Pork with Roasted Apple Pudding Recipe
• Concepts: Emulsifying, Infusions, Sous Vide, Sous Vide Infusions, Thickener, Vinaigrette, Vinegar, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe infuses the flavors of shallot, lemon, and tarragon into a vinegar and then makes it into a light, bright vinaigrette. This pairing adds several base layers of flavor to the fish. For a modernist twist, thicken it into a sauce with xanthan gum! Sous Vide Tarragon, Lemon, and Shallot Vinaigrette
• Concepts: Appetizer, Dish, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Mussels, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: For this recipe I make a foam instead of using the normally thin liquid associated with a dish of mussels. After removing the mussels from their shells, I serve them individually with the curry foam on top. This exceptional mussel bite turns a messy meal into an elegant and easy to eat party food. Mussels with Curry Foam Recipe
• Concepts: Emulsifying, Fruit, Infusions, Lecithin, Sous Vide, Sous Vide Fruit , Sous Vide Infusions, Vinaigrette, Vinegar, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish. Sous Vide Raspberry Infused Vinaigrette
• Concepts: Beef, Dish, Fruit, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Hanger Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: This family favorite summer recipe tops a flavorful, tender sous vided hanger steak with fresh peach salsa. When using sous vide, a convenient hands-off cooking method to prepare this underutilized cut of meat, you have even more time for relaxation. The salsa is simple to prepare and really highlights the flavor of the peaches while still complementing the steak. Sous Vide Hanger Steak with Peach Salsa
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Appetizer, Fruit, Gel Sheets, Gelification, Gelling, Locust Bean Gum, Party Foods, Pork, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes, Xanthan Gum, Xanthan Gum Thickening
  
  Info: The star of most of my parties is meat and this blackberry-peach wrapped sous vided pork offering is no exception! It makes a fun presentation besides the additional sweetness and flavor from roasting the fruit complements the pork perfectly. Blackberry-Peach Wrapped Pork Recipe
• Concepts: Flavored Butter, Maltodextrin, Maltodextrin Oil Paste Recipes, Party Foods, Vegetable
  
  Info: This brussels sprouts recipe incorporates the tang from blue cheese and the smoke from bacon to prepare a party favorite. By deep frying the brussels sprouts first, you can easily make this dish even fancier! Crispy Brussels Sprouts with Butter Balls Recipe
• Concepts: Alcohol, Cocktails, Drink, Infusions, Sous Vide, Sous Vide Drink , Sous Vide Infusions, Sous Vide Recipes
  
  Info: This recipe uses guajillo and chipotle chiles to infuse the vodka with smokey and very spicy flavors that complement most Bloody Mary mixes. You can reduce the spiciness by only using 1 guajillo pepper. Sous Vide Chile-Tomato Infused Vodka Bloody Mary
• Concepts: Appetizer, Crostini, Flavored Oil, Foam, Infusions, Mono and Diglycerides, Mono and Diglycerides Oil Foam Recipes, Party Foods, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infusions
  
  Info: This crostini recipe infuses the heat, smokiness and flavor of dried chiles into canola oil, which is then thickened into a foam. It is also a good topping for grilled meats or as a spicy spread for fresh bread. The process of infusing oil with flavors before thickening it leads to countless variations you can adapt to any dish. Chile Foam Crostini Recipe
• Concepts: Appetizer, Beans, Crostini, Emulsifying, Flavored Oil, Infusions, Mono and Diglycerides, Mono and Diglycerides Emulsion Recipes, Party Foods, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This recipe is a great crostini topping for any party, especially if some attendees might be less adventurous eaters! It resembles a more traditional dish but it have a subtle modernist touch. Garnishing the white bean puree with lemon zest pulls in even more highlights to the food. White Bean Puree with Rosemary Oil Recipe
• Concepts: Appetizer, Crostini, Party Foods
  
  Info: This recipe uses the extra flavor of garlic to turn a simple crostini base into a tasty explosion by itself. It's a great way to add depth of flavor to dishes without having to add the garlic to the topping. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create a variety of Italian party favorite appetizers! Garlic Crostini Base Recipe
• Concepts: Appetizer, Crostini, Party Foods
  
  Info: Crostini are one of my most popular finger food Italian appetizers for parties. Basically they consist of small toasted bread slices with toppings on them. Even though a baguette or ciabatta is the traditional bread used, let your imagine run wild to create new and interesting tastes. Basic Crostini Base Recipe
• Concepts: Appetizer, Cheese, Deviled Egg, Egg, Party Foods, Pickling, Vegetable
  
  Info: These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser! Purple Pickled Beet and Goat Cheese Recipe
• Concepts: Appetizer, Calcium Lactate, Fruit, Party Foods, Sodium Alginate, Sodium Alginate Reverse Spherification, Soup, Spheres, Spherification
  
  Info: This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food! Melon Soup Spheres Recipe
• Concepts: Chips, Dehydrating, Fruit, Garnishes, Party Foods, Recipe
  
  Info: Banana chips are easy to make and taste so much better than the store brands. This recipe uses a standard dehydrator to make these great garnishes for desserts or as a base for crostini-like dishes. The cinnamon gives these banana chips some additional heat and flavor - Yum! Dehydrated Cinnamon-Banana Chips Recipe
• Concepts: Carrageenan, Carrageenan Gel, Dessert, Gelling, Infusions, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal. Maple-Pecan Panna Cotta Recipe
• Concepts: Alcohol, Cocktails, Drink, Infusions, Liqueurs, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Infusions, Whipping Siphon Infusions
  
  Info: Limoncello is a classic Italian digestif from Southern Italy made by macerating lemon peels in alcohol for up to a month. In this recipe I use the modernist equipment power of the whipping siphon to reduce the process down to only 5 minutes. This end product is added to sugar and water; now it's ready to use. Quick Limoncello Recipe
• Concepts: Dish, Party Foods, Pork, Pork Loin, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests! Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce
• Concepts: Cheese, Party Foods, Sodium Citrate, Sodium Citrate Cheese Recipes, Sodium Citrate Cheese Soup Recipes, Soup, Vegetable
  
  Info: This classic bacon cheddar broccoli soup recipe uses the modernist ingredient of sodium citrate to help it stay together without diluting the flavor of the cheese with flour and other starches. The result is a super smooth, super cheesy soup. Bacon Cheddar Broccoli Soup Recipe
• Concepts: Chocolate, Dessert, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: White chocolate foam dispensed over ripe berries, it does not get much better than that! This recipe will wow your guests. White Chocolate Clouds Gelatin Foam Recipe
• Concepts: Chocolate, Dessert, Egg, Party Foods, Recipe, Sous Vide, Sous Vide Egg , Sous Vide Recipes
  
  Info: Using a sous vide pasteurized egg is a great way to enjoy raw cookie dough without worrying about getting anyone sick. Chocolate Chip Cookie Dough Balls Recipe
• Concepts: Dish, Fish, Party Foods, Sous Vide, Sous Vide Fish , Sous Vide Monkfish, Sous Vide Recipes
  
  Info: This sous vide monkfish recipe is light and refreshing, especially on a warm summer day. The dashi is flavorful without overpowering the tender fish. Sous Vide Monkfish Recipe in Dashi with Snow Peas
• Concepts: Dish, Emulsifying, Fish, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Vinaigrette, Xanthan Gum, Xanthan Gum Emulsifying, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Sous vide salmon is a tender, soft meat that can be unlike anything cooked in a traditional manner. I pair it with spicy jalapenos and sous apples for a tart, rich dish. Sous Vide Salmon Recipe with Apple and Jalapenos
• Concepts: Beef, Party Foods, Pickling, Recipe, Steak, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: It took me awhile to develop a taste for steak tartare but now that I have I can't get enough of it. There's something about the lightly seasoned, slightly chewy beef that I just love. Steak Tartare with Sour Apples Recipe
• Concepts: Cheese, Dips, Party Foods, Recipe, Shrimp, Sodium Citrate, Sodium Citrate Cheese Recipes, Sodium Citrate Fondue Queso Recipes, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos! Shrimp and Chile Queso Recipe with Sodium Citrate
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Fluid Gel, Gelling, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Vegetable
  
  Info: This great party snack use a crispy bacon base topped with a creamy corn custard and a spicy poblano chile fluid gel to make a rich and complex one-bite snack. Roasted Poblano, Corn and Bacon Bite Recipe
• Concepts: Cheese, Fruit, Recipe, Salad, Sous Vide, Sous Vide Beets, Sous Vide Recipes, Sous Vide Vegetable , Vegetable
  
  Info: When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges. Sous Vide Butter-Poached Beet Salad Recipe with Pecans
• Concepts: Emulsifying, Recipe, Sous Vide, Sous Vide Asparagus, Sous Vide Recipes, Sous Vide Vegetable , Vegetable, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: Sous vide asparagus is similar to blanched asparagus but ends up with a stronger flavor and slightly firmer texture. It only needs a short cooking time unless the asparagus is really thick. Sous Vide Asparagus Recipe with Dijon Mustard Vinaigrette
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelling, Gels, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: Cosmos are becoming a more and more popular drink and I mix it up by making different flavors of cosmo and by adding some flair in the form of a fruit gelatin foam from a whipping siphon. Foamed Fruit Cosmos Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Gels, Infusions, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Infusions, Sous Vide Recipes, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: Using sous vide infused vanilla-orange vodka makes this modernist cocktail extra flavorful and the half and half adds a richness that cannot be beat. Creamsicle with Sous Vide Infused Orange-Vanilla Vodka Recipe
• Concepts: Beef, Emulsifying, Fruit, Recipe, Salad, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Sous Vide Tri-Tip, Steak, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This sous vide tri-tip steak recipe takes full advantage of the rich, meaty cut and is tenderized through the sous vide process and pared with an exotic fennel, orange, and olive salad. Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad
• Concepts: Beef, Cheese, Dish, Foam, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Filet Mignon, Sous Vide Recipes, Sous Vide Steak , Sous Vide Tenderloin, Sous Vide Tenderloin Steak, Steak, Whipping Siphon, Whipping Siphon Foams
  
  Info: Sous vide filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak and works great with the low temperature precision cooking. Sous Vide Filet Mignon Recipe with Blue Cheese Mousse
• Concepts: Appetizer, Cheese, Foam, Infusions, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Infused Food
  
  Info: Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination! Honey Goat Cheese Recipe with Port-Infused Figs
• Concepts: Appetizer, Party Foods, Recipe
  
  Info: This basic flatbread recipe is easy to make and has great flavor. Be adventuresome when adding garnishes to the dough, or as toppings either before or after cooking! Flatbreads are always party favorites! Basic No-Knead Flatbread Base Recipe
• Concepts: Appetizer, Fruit, Party Foods, Pickling, Recipe, Tuna, Whipping Siphon, Whipping Siphon Infused Food, Xanthan Gum, Xanthan Gum Thickening
  
  Info: By using the basic modernist ingredient of xanthan gum this recipe turns tuna into an upscale party favorite for any gathering. I serve the tuna squares with a pickled pear relish and an Asian accent sauce for a pop of flavor. Seared Tuna Squares Recipe
• Concepts: Nomiku, Potato, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Sweet Potato
  
  Info: Sweet potatoes are a classic holiday dinner staple. Using sous vide helps you ensure they are perfectly cooked and come out tender with loads of flavor. This recipe candies the sweet potatoes for even more flavor. Sous Vide Sweet Potatoes
• Concepts: Air, Appetizer, Deviled Egg, Egg, Foam, Lecithin, Party Foods, Recipe, Soy Lecithin, Soy Lecithin Air
  
  Info: Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends. Candied Bacon with Chive Air Recipe
• Concepts: Appetizer, Deviled Egg, Egg, Party Foods, Recipe
  
  Info: Deviled eggs are a classic party food. This simple base recipe is tasty by itself, but it is fun to add interesting toppings, internal garnishes and spices to excite your taste buds! Basic Deviled Eggs Base Recipe
• Concepts: Dish, Nomiku, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Sous vide turkey is outrageously juicy and delicious. It will be the best bird you've ever eaten in your life. Thanksgiving Sous Vide Turkey Recipe
• Concepts: Appetizer, Chips, Deep Fry, Party Foods, Potato, Recipe
  
  Info: My wife loves the taste of sweet potatoes so I always try to work them into dishes for her. When I'm having people over and serving finger foods I often make these sweet potato chips. Deep Fried Sweet Potato Chips Recipe
• Concepts: Appetizer, Foam, Gelatin Foam Recipes, Gelatin Marshmallow Recipes, Gelling, Marshmallow, Party Foods, Potato, Recipe
  
  Info: This modernist dessert is a take off of an old fashioned sweet potato, brown sugar and marshmallow casserole. Here I take crispy sweet potato chips, top them with a fresh orange and brown sugar marshmallow and finish it with a drizzle of molasses for extra flavor. This treat is a hit at every party! Mom’s Sweet Potato Casserole Bites Recipe
• Concepts: Chutney, Dish, Fruit, Party Foods, Pork, Pressure Cooker, Pulled Pork, Recipe, Xanthan Gum, Xanthan Gum Thickening
  
  Info: This pulled pork recipe takes a tropical turn with pineapples, chiles, cilantro, and lime juice. This versatile dish can be served as an appetizer or main dish and either hot or cold. Pulled Pork with Spicy Pineapple Chutney Recipe
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Dips, Fluid Gel, Gelification, Gelling, Party Foods, Recipe, Thickener
  
  Info: This dip recipe combines the spicy heat of habanero peppers with the sweet taste of fresh ripe peaches. The resulting tangy dip is great on vegetables or even meat. By altering the amount of peppers used, you can raise or lower the heat to suit your guests. Habanero-Peach Dip Recipe
• Concepts: Alcohol, Cocktails, Drink, Foam, Fruit, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Party Foods, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Gelatin Foams
  
  Info: Tequila has a bad reputation as a party drink but you can tame it if you replace the shots with this sophisticated cocktail. The paloma is a traditional Mexican cocktail and is much more common than a margarita south of the border. It is usually made with tequila and a grapefruit soda, such as squirt, served over ice, and is both easy to make and delicious. Paloma Recipe with Grapefruit Foam
• Concepts: Carbonation, Fruit, Party Foods, Pickling, Recipe, Soup, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Thickening
  
  Info: When watermelon is in season it's hard to resist. For some parties you need nothing more than to slice it and hand it out with paper towels for people to scarf down. However, sometimes you want something a little more refined and that's where this recipe comes in. Watermelon Soup Recipe With Pickled Rind
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Appetizer, Gel Cubes, Gelification, Gelling, Gels, Hors d'oeuvres, Party Foods, Recipe
  
  Info: These gel cubes are super easy to put together and they make a great small bite for people to enjoy. The quality of the cider you use will directly relate to how good the gels turn out. Apple Cider Agar Gel Cubes Recipe
• Concepts: Carbonation, Fruit, Party Foods, Recipe, Soup, Thickener, Whipping Siphon, Whipping Siphon Carbonation, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Sweet green grapes are another favorite snack of mine and they're a great party food because most people really like them. For this more upscale dish I turn them into a sweet, fizzy soup. The xanthan gum helps hold the particles in suspension and the carbonation effect adds a pleasant tingle and tang to it. Sparkling Grape Gazpacho Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cubes, Dehydrating, Fruit, Gel Cubes, Gelification, Gelling, Gels, Infusions, Locust Bean Gum, Party Foods, Whipping Siphon, Whipping Siphon Infusions
  
  Info: These cocktail cubes are a fun way to entertain your guests. They are rum infused strawberries encased in a daiquiri cube. When you bite into them the cube starts off with a sweet and tart flavor followed up by the kick of the rum-infused strawberries. Strawberry Daiquiri Agar Gel Cubes Recipe
• Concepts: Hors d'oeuvres, Party Foods, Pressure Cooker, Soup, Vegetable
  
  Info: For this soup, the spicy flavor of ginger really complements the super-sweet carrot flavor that develops in the soup. I like to finish it off with a little butter and basil and cilantro leaves. Carrot-Ginger Soup Recipe
• Concepts: Dips, Foam, Party Foods, Potato, Recipe, Soup, Vegetable, Whipping Siphon, Whipping Siphon Foams
  
  Info: My mother-in-law always cooks great meals for us when we come to visit. She recently cooked a wonderful sweet potato soup that I thought would be great in a modernist preparation. I've roasted the sweet potatoes and added some molasses, ginger, and thyme for extra depth of flavor. Roasted Sweet Potato Soup Foam
• Concepts: Alcohol, Bourbon, Cocktails, Drink, Infusions, Recipe, Whipping Siphon, Whipping Siphon Infusions
  
  Info: My favorite end-of-day drink has to be bourbon. Most days I'll stick to my favorite brands on the rocks or I'll make a Manhattan, but sometimes I'm up for trying something different. In this case, an orange-cinnamon infused bourbon made with my whipping siphon. Orange-Cinnamon Infused Bourbon
• Concepts: Drink, Foam, Fruit, Recipe, Whipping Siphon, Whipping Siphon Foams, Whipping Siphon Xanthan Gum Foams, Xanthan Gum, Xanthan Gum Foam
  
  Info: This modernist recipe is a refreshing take on blueberry lemonade that changes the ubiquitous summer drink into a modernist creation your friends will love. It is a light blueberry froth dispensed on top of a glass of lemonade. The blueberry foam slowly filters into the drink, changing the flavor of the lemonade the longer you drink it. It is a quick recipe to make and is a great way to elevate a common drink. Lemonade Recipe with Blueberry Froth
• Concepts: Carbonation, Fruit, Infusions, Recipe, Salad, Whipping Siphon, Whipping Siphon Carbonation, Whipping Siphon Infused Food
  
  Info: While the most common and well-known use of a whipping siphon is to create foams you can also use it to infuse liquids and to carbonate liquids. In this modernist recipe, I carbonate the water in watermelon to make a fizzy salad. It's a unique way to present an easy summer dish. Carbonated Watermelon Salad
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Matt Zadorozny is my sous vide guru. I recently spent a few hours with him at his home on Nantucket Island, talking a blue streak while he prepped 50 pounds of mushrooms for his sister's wedding. Matt has worked in some of the finest kitchens in New York, including Per Se and WD 50, where sous vide cooking is part of the daily routine. He has his own immersion circulator and chamber vacuum sealer (I'm envious), and his passion for the technique is contagious. Matt has been very generous in sharing his extensive knowledge of cooking times and temperatures with me, and we're delighted to have him collaborate with us. Sous Vide Malted Milk Shake Ice Cream Recipe
• Concepts: Carrageenan, Custard, Dessert, Getting Started, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk
  
  Info: I love peanut butter, whether its by itself, baked in something, or on veggies. This modernist recipe turns the peanut butter into a creamy custard gel. It is bound by a combination of iota carrageenan and kappa carrageenan and contains a little bit of sugar and some vanilla for flavoring. Peanut Butter Custard with Carrageenan
• Concepts: Grilling, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: Mojo sauce is a traditional Cuban sauce often used for marinating pork. It often uses sour orange juice but we substitute 1/2 normal orange juice and 1/2 lime juice. We use the mojo as a mop as we grill the pork chops to add flavor to them. Sous Vide Pork Chops with Mojo Sauce Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Dessert, Foam, Fruit, Gelification, Gelling, Gels, Milk, Party Foods, Recipe, Whipped Cream, Whipped Foam, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: One of my favorite spring dishes is shortcakes with fresh fruits or berries. The other day I decided to take advantage of some great looking berries and made a variety of shortcakes. To make them more modern, and to work on some recipes for my upcoming book, I used some whipping siphon foams and agar agar fruit gels. Shortcakes with Agar Fruit Gels and Siphon Whipped Cream
• Concepts: Garnishes, Getting Started, Maltodextrin, Maltodextrin Oil Powder Recipes, Recipe, Tapioca maltodextrin
  
  Info: An easy way to get started with modernist cooking is through the incorporation of tapioca maltodextrin powders. Tapioca maltodextrin is simply a extremely fine powder that acts as a thickener when mixed with fat. This modernist recipe focuses on making a succulent bacon powder to be used as an entree topper. Bacon Powder
• Concepts: Dessert, Foam, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Gelatin Foams
  
  Info: This recipe produces a thick chocolate foam that is a tasty fun way to top ice cream or brownies. It makes a wonderful smooth dessert when served by itself with just a sprinkle of cinnamon and powdered sugar topping it off! Chocolate Foam
• Concepts: Alcohol, Gelatin, Gelatin Gel Recipes, Gels, Getting Started, Party Foods, Recipe
  
  Info: This is a tastier take on the commonly served Jell-O shot especially if you top them with some candied lime peel and a little sprig of mint. You can even substitute any of your favorite drinks into this recipe - let your imagination run wild! Margarita Gel
• Concepts: Dessert, Foam, Fruit, Garnishes, Gelatin, Gelatin Foam Recipes, Gelification, Gelling, Getting Started, Recipe, Whipping Siphon, Whipping Siphon Foams
  
  Info: This thicker blackcurrant foam recipe is full of flavor. It can be used on desserts to add some sweet and tart flavor or as a sauce to liven up a fish entree. Blackcurrant Foam
• Concepts: Aquarium Pump, Bubbles, Foam, Garnishes, Getting Started, Recipe, Versawhip, Versawhip Bubbles Recipes, Xanthan Gum, Xanthan Gum Foam
  
  Info: There are many different types of foams you can make using different modernist ingredients and foaming methods. This foam resembles bubbles and is made with xanthan gum and Versawhip that has been aerated with an aquarium pump. It's a pretty unique way to make bubbles and they are very interesting. Aquarium Pump Grape Bubbles Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Appetizer, Cheese, Crostini, Fish, Gel Noodles, Gelification, Gelling, Gels, Hors d'oeuvres, Locust Bean Gum, Noodles, Party Foods, Pickling, Recipe, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food! Homemade Lox and Cream Cheese Noodles Recipe
• Concepts: Dessert, Foam, Fruit, Garnishes, Getting Started, Hors d'oeuvres, Recipe, Versawhip, Versawhip Foam Recipes, Xanthan Gum, Xanthan Gum Foam
  
  Info: Versawhip and xanthan gum combine to make light foams that are a great way to add texture to dishes. It's a great topping for desserts and ice creams or can even be eaten as an amuse bouche between dishes. Mango Foam
• Concepts: Chicken, Party Foods, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Wings
  
  Info: Using sous vide to cook your chicken wings helps eliminate most of the guess work, always resulting in perfectly cooked chicken. This is very important because no one wants to serve undercooked chicken at a party. These wings are delicious when served with bacon-bourbon BBQ jam, or honey-chipotle BBQ sauce, or both! Sous Vide Chicken Wings Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Getting Started, Locust Bean Gum, Noodles, Recipe
  
  Info: These mango noodles add a great flavor punch and visual touch to dishes. I like to serve them draped over ice cream or a sundae but they can also be heated and served with jerk pork or as a garnish on an Asian citrus salad. Mango Noodles
• Concepts: Agar Agar, Agar Fluid Gel Recipes, Appetizer, Fish, Fluid Gel, Gelification, Gelling, Gels, Getting Started, Hors d'oeuvres, Party Foods, Recipe, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: These Mexican inspired salmon bites pack a lot of flavor in a little package. The acidity from the tomatillos compliments the salmon perfectly and the crunch from the fried tortillas adds great texture. Salmon Bites with Tomatillo Agar Fluid Gel Sauce Recipe
• Concepts: Appetizer, Crostini, Getting Started, Hors d'oeuvres, Party Foods, Recipe, Thickener, Vegetable, Xanthan Gum, Xanthan Gum Puree, Xanthan Gum Thickening
  
  Info: Not all dishes that use modernist ingredients have to be super fancy in-your-face dishes that look like they came from Alinea. This red pepper pesto crustini is a great example. It is a simple, hearty snack that is great when served as an appetizer or set out as hors d'oeuvres. Roasted Red Pepper Pesto Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Agar Gel Sheet Recipes, Garnishes, Gel Sheets, Gelatin, Gelatin Gel Recipes, Gelatin Gel Sheet Recipes, Gelification, Gelling, Gels, Getting Started, Party Foods, Recipe
  
  Info: One interesting use of modernist gelling is to create pliable gel sheets. These gel sheets are made by adding a combination of agar agar and gelatin to a flavored liquid and letting it set. The agar and gelatin add both elasticity for strength and a nice brittleness for flavor release. The ratio of the two ingredient will determine the final characteristic of the gel sheets. Orange-Ginger Gel Sheets
• Concepts: Emulsifying, Getting Started, Lecithin, Recipe, Soy Lecithin, Soy Lecithin Emulsion, Thickener, Vinaigrette, Xanthan Gum, Xanthan Gum Thickening, Xanthan Gum Vinaigrette
  
  Info: This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken. Xanthan Strengthened Maple Vinaigrette Recipe
• Concepts: Dessert, Foam, Gelatin, Gelatin Marshmallow Recipes, Gelification, Gelling, Gels, Getting Started, Marshmallow, Party Foods, Recipe
  
  Info: Marshmallows are a favorite food of children everywhere. These homemade ones are so much better than store bought that there is really no comparison. Whether you want to eat these on smores, in hot cocoa or just plain they will amaze you and your friends. Classic Gelatin Marshmallows
• Concepts: Foam, Garnishes, Getting Started, Methocel F50, Methylcellulose, Recipe, Standing Mixer, Whipped Foam, Xanthan Gum, Xanthan Gum Foam, Xanthan Gum Thickening
  
  Info: Modernist foams come in many varieties. They can be made by blending, in a whipping siphon, or even using an aquarium bubbler. This recipe focuses on a different type: whipped foams, specifically whipped Methocel foams. Cherry Whipped Methocel Foam Recipe
• Concepts: Carrageenan, Carrageenan Gel, Custard, Dairy Gel, Garnishes, Gelification, Gelling, Gels, Getting Started, Iota Carrageenan, Iota Carrageenan Gel Recipes, Milk, Recipe
  
  Info: This creamy iota carrageenan custard is full of poblano flavor and great as an addition to many different dishes. You can serve it alongside pork chops or pork belly, or even as a side with fish. Poblano Iota Carrageenan Custard Recipe
• Concepts: Dessert, Foam, Garnishes, Milk, Recipe, Whipped Cream, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: For my father-in-law's birthday we were going to be having mud pie for dessert so I decided to make a key lime whipped cream to go on it. I decided to use my iSi whipping siphon so I could show it off. The process of making traditional whip cream with it is very easy. Key Lime Siphon Whipped Cream Recipe
• Concepts: BBQ, Bourbon, Grilling, Pork, Pulled Pork, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Grilling , Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes
  
  Info: Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor. Sous Vide Bourbon BBQ Pulled Pork Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Curry , Sous Vide Indian , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: This is a classic curry featuring sous vide boneless leg of lamb. It can also be used with chicken or pork. Serve it with rice and bread to soak up sauce and maybe a crisp salad to offset the richness of the curry. Sous Vide Lamb Curry Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Recipes
  
  Info: These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Apple , Sous Vide Dessert , Sous Vide Fruit , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Summer isn't exactly apple season, but at both farmer's markets and grocery stores many varieties are available year-round. Here in Central California we've had quite a bit of cool weather from late May through June and into July. For me, cool weather means comfort food, and baked apples fall right into that category. Sous Vide "Baked" Apples with Apple Drizzle Syrup and Nut Garnish Recipe
• Concepts: Alcohol, Bourbon, Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin , Sous Vide Recipes
  
  Info: My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor. Bourbon Glazed Sous Vide Pork Tenderloin
• Concepts: Dish, Flank Steak, Sous Vide, Sous Vide Flank Steak, Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: Sous vide flank steak can be a great low cost meal. Flank steak is becoming more expensive as it increases in popularity but you can still find good deals on it sometimes. Sous Vide Flank Steak Recipe with Tomatillo Salsa
• Concepts: Beef, Recipe, Roast, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sandwiches , Sous Vide Top Round Roast
  
  Info: French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it. Sous Vide French Dip Sandwiches Recipe
• Concepts: Alcohol, Dessert, Fruit, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Summer is upon us and my thoughts have turned to berries, and cherries, and luscious stone fruits. I love to combine the sweetest fruit of the season with a simple yet elegant sauce such as Italian zabaglione (or sabayon, as it is known in France). Sous Vide Champagne Zabaglione Recipe
• Concepts: Beef, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Mexican , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of my wife's favorite foods is quesadillas, luckily for me they are easy to make and can have a lot of variety. For sous vide quesadillas you simply cook the meat ahead of time then assemble the quesadillas when you are ready to eat. Sous Vide Steak Quesadillas Recipe
• Concepts: Beef, Dish, Recipe, Ribs, Short Ribs, Sous Vide, Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Recipes, Sous Vide Ribs , Sous Vide Short Ribs
  
  Info: This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice. Basil-Balsamic Sous Vide Short Ribs Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Scallops, Sous Vide Seafood
  
  Info: Sous vide scallops take on an interesting texture that you don't get just from searing them. The sous vide lightly cooks them and then the searing finishes them off. We pair them with a sweet garnish of mango, mint, and a little hot pepper. Sous Vide Scallops Recipe with Mango and Mint
• Concepts: Dessert, Fruit, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Ice Cream , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: I am crazy for the sweet-tart, floral flavor of passion fruit. Although my garden produces just about every kind of fruit, it's a few degrees too cold during the winter months in Carmel Valley to grow this divine tropical fruit. I know, because I've tried and failed on two occasions. Sous Vide Passion Fruit Ice Cream
• Concepts: Dessert, Milk, Party Foods, Recipe, Sous Vide, Sous Vide Creme Brulee , Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Another great sous vide dessert recipe from SVKitchen. This one focuses on uses your sous vide machine as a bain marie and cooking a creme brulee with it. Sous Vide Ginger Creme Brulee
• Concepts: Dessert, Fruit, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Fruit , Sous Vide Pear , Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Pears are one of my least loved fruits when eaten out of hand, but when they're poached in butter, sugar, vanilla, and spice, well, that's another story. Normally, you immerse the pears in a flavorful liquid, such as wine or sugar syrup, and cook them on the stove top. Then, after they're poached, the cooking liquid needs to be reduced to concentrate its flavors. Sous Vide Vanilla Poached Pears Recipe
• Concepts: Dessert, Gelatin, Gelatin Gel Recipes, Gelification, Gelling, Gels, Sous Vide, Sous Vide Dessert , Sous Vide Recipes
  
  Info: Although you can now buy lemon curd in most supermarkets, it is extremely simple to make in your water oven, and the homemade version doesn't contain any preservatives or artificial flavors. Traditional recipes require cooking the lemon-egg mixture in a double boiler until the curd thickens. This can be tricky, as one or two degrees can make the difference between success and disaster. With the sous vide technique, the curd cooks itself without any stress or stirring. Sous Vide Lemon Curd
• Concepts: Dish, Lamb, Potato, Recipe, Sous Vide, Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe is for leg of lamb with asparagus and mushrooms over homemade gnocchi. It's by is by Matt B., a professional market researcher in Seattle, and an amateur at everything else. He cooks because he loves food, science, and challenges, so send him recipe requests anytime! Sous Vide Leg of Lamb with Asparagus and Mushrooms over Gnocchi
• Concepts: Dessert, Milk, Recipe, Sous Vide, Sous Vide Dessert , Sous Vide Milk, Sous Vide Recipes, Sweet , Sweet Sous Vide Feature
  
  Info: Caramel is my favorite thing, especially combined with chocolate, but I like it unadulterated, too, in all of its many forms. Dulce de leche, Spanish for "sweet milk" is on my list of must-have condiments. I always have a jar or two in my over-crowded fridge because it's very versatile and great for last-minute desserts. Sometimes I'll treat myself a spoonful right from the jar if there's nothing else on hand to satisfy a sudden caramel craving. Sous Vide Dulce de Leche Recipe
• Concepts: Appetizer, Hors d'oeuvres, Recipe, Shrimp, Soup, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp
  
  Info: I love a good shrimp cocktail and adapting it to be a sous vide recipe makes the whole process so easy. It only takes a few minutes to put together but it results in a fantastic appetizer that you and your guests will love. Sous Vide Shrimp Cocktail Recipe
• Concepts: Dish, Fruit, Pork, Recipe, Ribs, Sous Vide, Sous Vide Pork , Sous Vide Recipes, Sous Vide Ribs
  
  Info: For this sous vide recipe I decided to use country style ribs and paired them with sweet apples and an orzo salad. The ribs come out super tender but still nice and moist and the apples add a great hit of sweetness to them. Sous Vide Ribs Recipe with Sweet Apples
• Concepts: Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Sous Vide Turkey Thighs , Turkey
  
  Info: Often times around Thanksgiving there are great deals to be had on whole turkeys as well as turkey thighs and breasts. However, you can only eat so much roasted turkey with gravy so I like to try different sous vide recipes with them. Here I used some turkey thighs and combined it with the Jamaican jerk paste from our new sous vide book. I use sous vide turkey thighs since they are a great way to have moist, juicy turkey without having to keep an eye on them. I can also sous vide them while I'm working and they're ready when I get home and I just have to quickly sear them and make any sides. Hopefully this is one more sous vide recipe you can add to your mid-week cooking arsenal. Sous Vide Turkey Thighs with Jamaican Jerk Paste Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Asian , Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath. Sous Vide Ribeye Recipes with Asian Glaze
• Concepts: BBQ, Beef, Brisket, Dish, Recipe, Roast, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Brisket , Sous Vide Recipes, Sous Vide Roast , Sous Vide Steak , Steak
  
  Info: Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat. Smokey Sous Vide Brisket Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Recipes
  
  Info: Now that the weather is starting to turn cool it's time to begin cooking some heavier meals again. One of my favorites is chicken parmigiana. There's something about the juicy chicken, crispy crust, and gooey mozzarella cheese combined with the tangy marinara sauce that I just love. I've started using sous vide chicken in my parmigiana and it makes the whole process so much easier. It removes all the guessing from the frying of the crust and you can just focus on making it super crispy. Here is our sous vide chicken parmigiana recipe so you can make it at home. Sous Vide Chicken Parmigiana Recipe
• Concepts: Beef, Brisket, Corned Beef, Recipe, Sandwiches, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: One of my favorite sandwiches is a great reuben. I love them with pastrami or corned beef, and on just about any type of bread. The other day I decided to make one for myself using sous vide corned beef. Cooking the corned beef sous vide results in very tender, but still firm, corned beef which is perfect for a great reuben. Just add some good rye bread that is toasted, sauerkraut, gruyere cheese, and some thousand Island dressing and you're all set. If you like reubens you'll love this sous vide corned beef reuben recipe. Sous Vide Corned Beef Reuben Recipe
• Concepts: BBQ, Dish, Recipe, Sous Vide, Sous Vide Recipes, Sous Vide Turkey , Turkey, Vegetable
  
  Info: Everyone loves turkey at the holidays but few seem to make it during the year. This is a real shame because it is a flavorful, healthy meat, and when cooked with sous vide turkey is incredibly tender. I saw some nice turkey breasts at the store the other day and decided to cook them sous vide, sear them up, and serve them with a cucumber and cherry tomato salad fresh from our garden. Here's the sous vide recipe so you can make it yourself. Sous Vide Turkey Breast Recipe with Cucumber and Cherry Tomato Salad
• Concepts: Dish, Pork, Pork Loin, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Loin , Sous Vide Recipes
  
  Info: I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter. Cocoa Rubbed Sous Vide Pork Loin
• Concepts: Hors d'oeuvres, Recipe, Salad, Shrimp, Sous Vide, Sous Vide Recipes, Sous Vide Shrimp
  
  Info: I love eating shrimp prepared just about any way imaginable. I love them poached and grilled and in ceviche and everything in between. When I was at the fish market they had some great looking shrimp so I decided to grab some with no plan in mind. Once I got home I checked to see what we had on hand and I came up with this sous vide recipe for shrimp salad. Sous Vide Shrimp Salad
• Concepts: BBQ, Beef, Grilling, Hamburgers, Recipe, Sandwiches, Sous Vide BBQ , Sous Vide Beef , Sous Vide Grilling , Sous Vide Hamburger , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Grilled hamburgers are something I look forward to every year. The combination of the beef, cheese, bun, and sauce is always amazing. The only downside is that I prefer medium-rare burgers which means I have to grind my own meat, something that can be time consuming. Luckily, when you use a sous vide recipe, you can cook your hamburgers long enough to pasteurize them so you can enjoy medium-rare burgers with minimal effort. Sous Vide Hamburgers Recipe
• Concepts: Beef, Dish, Grilling, Kebabs, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Bottom Round, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Recipes, Vegetable
  
  Info: Sous vide beef kebabs are one of my favorite recipes to make. I love the taste of the beef with the grilled vegetables. In the sous vide recipe we utilize a bottom round roast to create tender and spicy beef kebabs that we finish on the grill. You can use just about any cut of meat but the bottom round roast is nice and cheap with a good amount of fat on it. Sous Vide Beef Kebabs Recipe
• Concepts: BBQ, Pork, Pulled Pork, Recipe, Sandwiches, Sous Vide, Sous Vide BBQ , Sous Vide Pork , Sous Vide Pork Shoulder , Sous Vide Pulled Pork , Sous Vide Recipes, Sous Vide Sandwiches
  
  Info: Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides! Sous Vide Pulled Pork Sandwiches Recipe
• Concepts: Beef, Dish, Recipe, Ribeye, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Ribeye , Sous Vide Steak , Steak
  
  Info: Even though sous vide steak recipes are very prevalent it's hard not to write about them in summer because I spend so much time outside grilling. I also love the convenience of sous vide steak. I can toss a pouch into the water bath and whenever we're ready to eat later in the day I can pull it out and quickly sear it on the grill. Sous Vide Rib Steak Recipe with Zucchini, Mushrooms, and Guacamole
• Concepts: Dish, Duck, Recipe, Sous Vide, Sous Vide Duck , Sous Vide Recipes
  
  Info: I've only been cooking duck for a few years now as it was never something I ate growing up. My wife and her Mom love it though so I've been trying to get my technique down. One benefit is the more I experiment with it the more I enjoy it. Making sous vide duck is a good, hands off way to prepare great duck every time. Sous Vide Duck
• Concepts: BBQ, Dish, Grilling, Pork, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Pork , Sous Vide Recipes, Sous Vide Ribs , Sous Vide St. Louis Rib
  
  Info: One of my favorite summer foods are ribs. I like them smoked, boiled, grilled, and just about any other way you can cook them. I've found that preparing sous vide ribs lets you tenderize them while still keeping them medium rare and is a really unique way to do them. I've cooked them a few different ways and these sous vide St. Louis ribs were one of my favorites. Sous Vide St. Louis Ribs Recipe
• Concepts: Cod, Dish, Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Most of the sous vide I cook is focused on meat and chicken but sometimes I like to mix it up and do some fish. Here is a sous vide cod recipe that comes out nice and tender with a light flavor perfect for summer. Sous Vide Cod Recipe
• Concepts: Chicken, Dish, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes, Sous Vide Salad
  
  Info: Right now we are getting lots of spring veggies popping up in our garden and in markets around us. I wanted to do a simple salad to highlight the flavors of our veggies. I also added some sous vide chicken to help make it more filling. Salad with Sous Vide Chicken Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: One of the things I enjoy about sous vide is how easy and convenient it is to cook. Especially if you have several spices or spice mixtures on hand you can just toss the meat into the water bath and figure out how you want to season it later. That's what I did with this simple sous vide pork chop recipe. Simple Sous Vide Pork Chops
• Concepts: Beef, Recipe, Salad, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: One of the hard parts about summer cooking is keeping the food light. While I love pulled pork, big steaks, and juicy hamburgers I can only take so much heavy food. This sous vide beef salad with figs recipe is a nice alternative to some of the heavier meals while still giving me my beef fix. Sous Vide Beef Salad with Figs Recipe
• Concepts: Drink, Recipe, Sous Vide, Sous Vide Drink , Sous Vide Recipes
  
  Info: Sous vide coffee is an unusual idea that I got from a friend while in Jamaica. We try many different time and temperature combinations to give you an idea of what to look for in a good sous vide coffee recipe Sous Vide Coffee Recipe
• Concepts: Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Grilling , Sous Vide Italian , Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage
  
  Info: Using sous vide to cook the sausage in this classic dish of sausage and peppers ensures a moist, perfectly cooked sausage. You can also eat this dish on a hoagie roll with melted provolone cheese on top. It's a quick and easy sous vide recipe Sous Vide Italian Sausage Recipe with Onions and Peppers
• Concepts: Dish, Grilling, Kebabs, Lamb, Recipe, Sous Vide, Sous Vide Grilling , Sous Vide Kebabs , Sous Vide Lamb , Sous Vide Leg of Lamb, Sous Vide Recipes
  
  Info: If you like lamb then these kebabs are for you. Cooking the lamb leg via sous vide for 18 to 36 hours results in super-tender meat. With a quick cook on the grill to finish off the vegetables the lamb should stay very moist. The spices in the lamb are pretty traditional but you can substitute anything you prefer. This sous vide recipe is great when served with some saffron rice, Tzatziki sauce, and a simple side salad. Spicy Sous Vide Lamb Kebabs Recipe
• Concepts: Dish, Fish, Grilling, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Grouper , Sous Vide Recipes, Sous Vide Seafood
  
  Info: This simple summer recipe is inspired by the Lazy Flamingo, a great bar in Bokeelia, Florida we always go to when we visit family down there. They have local, fresh grouper on the menu and you can get it grilled, blackened, or fried and served on salad, a sandwich, or just plain. My wife always gets it blackened on their Caesar salad. Here's a version of it for a sous vide recipe you can make at home. Blackened Sous Vide Grouper Caesar Salad
• Concepts: Agar Agar, Agar Gel, Agar Gel Recipes, Alcohol, Cocktails, Drink, Gelling, Gels, Party Foods, Recipe
  
  Info: My wife's relatives in Florida love their Bloody Marys and this is her modernist take on them, focusing on the celery garnish and turning it into the serving vessel a la the traditional "ants on a log" children's snack. Bloody Mary "Ants on a Log" Recipe
• Concepts: Beef, Grilling, Recipe, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Grilling , Sous Vide Recipes, Sous Vide Sirloin , Sous Vide Steak , Steak
  
  Info: Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill. Sous Vide Sirloin Steak Recipe with Herbed Butter
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes, Vegetable
  
  Info: This sous vide recipe for pork chops doubles up the pork flavor by first sauteing bacon and then cooking the side of kale in it. The smokey bacon helps flavor and balance the kale, which in turn goes great with a simply seasoned sous vide pork chop. Sous Vide Pork Chops Recipe with Kale
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Curry , Sous Vide Indian , Sous Vide Recipes, Vegetable
  
  Info: Curries always seemed like exotic and complicated dishes until I started cooking them. While some curries can be very involved, especially if you make your own curry pastes, there are many fast and easy ways to make curry at home. This easy sous vide curry chicken recipe will show you how! Sous Vide Green Curry Chicken Recipe
• Concepts: Dish, Grilling, Pork, Recipe, Sausage, Sous Vide, Sous Vide Pork , Sous Vide Recipes, Sous Vide Sausage , Vegetable
  
  Info: Growing up my family didn't eat many sausage dishes. Since I've been with my wife that has changed and sausage is a big part of our meals. Sausage and peppers are staple around our house, especially in summer when the peppers are fresh from the garden. Here's my sous vide recipe for sausage and peppers finished off on the grill. Sous Vide Sausage and Peppers Recipe
• Concepts: BBQ, Beef, Dish, Grilling, Recipe, Ribs, Sous Vide, Sous Vide BBQ , Sous Vide Beef , Sous Vide Beef Ribs, Sous Vide Grilling , Sous Vide Recipes, Sous Vide Ribs
  
  Info: Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version. Sous Vide Beef Ribs Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: One of my wife's favorite breakfast meals is eggs. She loves all the classic egg dishes but sometimes I like to mix it up some and make "poached" sous vide eggs. They have a softness that is hard to obtain through normal poaching. Plus it's always fun to surprise her with a new egg dish. Here's one poached sous vide egg recipe that has bacon, tomato, and basil on it. Poached Sous Vide Egg Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Mexican , Sous Vide Recipes
  
  Info: Since publishing our Beginning Sous Vide book many people have commented on the Sous Vide Chicken Mole recipe. I thought I'd reproduce it here so people can get a taste of the more complicated recipes we have in the book. While the book has a focus on simple and easy to make sous vide recipes we also wanted to make sure there were a number of more complex recipes. Sous Vide Chicken Mole Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Swordfish , Vegetable
  
  Info: After my wife's recent promotion at work we decided to do something fancy at home for dinner to celebrate. Since swordfish is her favorite fish I decided to do a sous vide swordfish dish with a bunch of vegetables from our garden and the local farmers market. Sous Vide Swordfish Recipe
• Concepts: Pastrami, Recipe, Ribs, Sandwiches, Short Ribs, Sous Vide, Sous Vide Pastrami , Sous Vide Recipes, Sous Vide Ribs , Sous Vide Sandwiches , Sous Vide Short Ribs
  
  Info: I'm a huge fan of Michael Ruhlman and an even bigger fan of pastrami so when he recently posted about making short rib pastrami it inspired me to follow suit. Of course, I had to make sous vide pastrami instead of braising it. Sous Vide Pastrami with Short Ribs Recipe
• Concepts: Beef, Dish, Recipe, Roast, Sirloin, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Roast , Sous Vide Sirloin
  
  Info: One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again. Sous Vide Sirloin Roast Recipe
• Concepts: Air, Alcohol, Cocktails, Drink, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this! Frothy Tequila with Citrus Air Recipe
• Concepts: Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes
  
  Info: Chicken Marsala is one of my favorite Italian dishes to make. It is such a simple recipe and is so easy to make. The only tricky part is trying to make sure the chicken breasts are cooked through without turning them soggy. Using sous vide to pre-cook the chicken breasts eliminates this issue. Read the whole sous vide chicken marsala recipe for the details. Sous Vide Chicken Marsala Recipe
• Concepts: BBQ, Chicken, Dish, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Recipes
  
  Info: Sous vide chicken is one of the simplest applications of sous vide that there is. Often times chicken gets very dried out when cooked using traditional methods. But following this sous vide chicken recipe solves all of these issues and results in uniformly tender chicken that is very moist. Sous Vide Chicken Breast with BBQ Sauce
• Concepts: Beef, Brisket, Corned Beef, Dish, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Brisket , Sous Vide Corned Beef , Sous Vide Recipes, Vegetable
  
  Info: Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs. Sous Vide Corned Beef and Cabbage Recipe
• Concepts: Egg, Recipe, Sous Vide, Sous Vide Breakfast , Sous Vide Egg , Sous Vide Recipes
  
  Info: Scrambled eggs sous vide are one of the more interesting dishes to cook. The resulting texture is much more like a custard than the sometimes rubbery scrambled eggs we're used to here in America. Scrambled Eggs Sous Vide Recipe
• Concepts: Dish, Pork, Recipe, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop, Sous Vide Recipes
  
  Info: The sweet apples meld perfectly with the apple cider and mustard in this sous vide recipe to really bring out the flavors of the pork chops. Using sous vide on the the pork chops ensures that they'll be perfectly cooked and tender. Apple Cider Sous Vide Pork Chops Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Alcohol, Cocktails, Gelification, Gelling, Gels, Party Foods, Recipe
  
  Info: One of the fun things about modernist cooking is changing the textures of common dishes while keeping the flavors the same. This creates almost a confusion in the palate when it's being eaten and the brain recognizes the flavors but not the textures. This recipe creates a solid Bloody Mary gel with agar agar that has applications in various dishes. Agar Bloody Mary Gel Recipe
• Concepts: Beef, Freezing, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Steak , Steak
  
  Info: One of the most convenient uses of sous vide cooking is to use it to defrost and cook foods that come straight from the freezer. As long as the food is vacuum sealed you can take it directly from the freezer and put it in a pre-heated water bath. Just add 15-30 minutes to the recommended cooking time from the sous vide recipe and it should come out perfectly. Sous Vide Freezer Steaks Recipe
• Concepts: Calcium Lactate, Fruit, Recipe, Reverse Spherification, Sodium Alginate, Sodium Alginate Reverse Spherification, Spheres, Spherification
  
  Info: One of the most interesting things in molecular gastronomy is spherification. Spherification is basically a process that seals a liquid in a jelly like membrane. There are several ways to accomplish this but in this article we will focus on the method of reverse spherification using calcium lactate and sodium alginate. When the calcium and the sodium alginate come in contact they form a membrane, encapsulating anything inside of it. Spherified Mango Ravioli Recipe
• Concepts: Beef, Recipe, Sous Vide, Sous Vide Beef , Sous Vide Recipes
  
  Info: This sous vide recipe for beef Goulash is adapted from the recipe in the wonderful book German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine. It's a great wintertime dish and is really hardy, especially when served with a good sticky rice or mashed potatoes. The beef is first cooked sous vide and only added to the goulash itself near the end, ensuring the meat is not overcooked. Sous Vide Beef Goulash Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Cube Recipes, Agar Gel Recipes, Cubes, Fruit, Gel Cubes, Gelification, Gelling, Gels, Recipe
  
  Info: These agar gel cubes are a great way to add a unique visual style to a dish, as well as creating little bursts of papaya. You could use a similar agar recipe to gel many different liquids, depending on the dish you are creating. Papaya Agar Agar Gel Cube Recipe
• Concepts: Pork, Recipe, Roast, Sous Vide, Sous Vide Pork , Sous Vide Pork Roast , Sous Vide Recipes
  
  Info: This pork roast from this sous vide recipe comes out a perfect medium rare and with a deep, porky flavor. It's wonderful served with mash potatoes and green beans or sauteed root vegetables. Sous Vide Pork Roast Recipe
• Concepts: Dessert, Drink, Fruit, Milk, Thickener, Xanthan Gum, Xanthan Gum Thickening
  
  Info: Xanthan gum is a great thickener and can be used with a variety of foods. Making low fat milk shakes is a great way to use it. Here we make a low fat banana milk shake. Xanthan Gum Banana Milkshake Recipe
• Concepts: Beef, Recipe, Salad, Sous Vide, Sous Vide Beef , Sous Vide Recipes, Sous Vide Salad , Sous Vide Steak , Sous Vide Strip Steak , Steak, Strip Steak
  
  Info: This sous vide recipe for steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself. Sous Vide Steak Salad Recipe
• Concepts: Recipe, Syrup, Xanthan Gum, Xanthan Gum Balsamic Vinegar Syrup, Xanthan Gum Syrup, Xanthan Gum Thickening
  
  Info: One of the nice things about modernist cuisine is being able to thicken liquids without significantly diluting the flavor of them. There are several ingredients that can do this and here I use xanthan gum to make a balsamic vinegar syrup. Xanthan Gum Balsamic Vinegar Syrup Recipe
• Concepts: BBQ, Chicken, Grilling, Recipe, Sous Vide, Sous Vide BBQ , Sous Vide Chicken , Sous Vide Chicken Thigh , Sous Vide Grilling , Sous Vide Recipes
  
  Info: Using sous vide to cook the BBQ chicken thighs results in very tender meat. This sous vide recipe also focuses on adding the requisite smokiness you need for great BBQ chicken by grilling them at the end with BBQ sauce. Sous Vide BBQ Chicken Thighs Recipe
• Concepts: Air, Foam, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect. Soy Lecithin Citrus Air Recipe
• Concepts: Sous Vide Recipes, Sous Vide Short Ribs
  
  Info: Sous vide short ribs are often used as an example of how amazing sous vide cooking can be, and with good reason. This is because short ribs are composed of very tough meat and in order to tenderize them enough to eat you have to raise them to a high enough temperature to break down their collagen. Sous Vide Short Rib Recipes
• Concepts: Agar Agar, Agar Gel, Agar Gel Pearl Recipes, Agar Gel Recipes, Garnishes, Gel Pearl, Gelification, Gelling, Gels, Pearls, Recipe, Thickener, Vinegar
  
  Info: One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy. Balsamic Vinegar Pearls Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salmon , Sous Vide Seafood
  
  Info: If you are interested in experimenting with sous vide cooking, Salmon is a great way to get started. Salmon, and most fish, only need to be cooked for a short amount of time, normally 10-20 minutes. This makes it easier to keep the temperature constant without expensive sous vide equipment. Sous vide salmon also has a drastically different texture than normal salmon. Sous Vide Salmon Recipes
• Concepts: Air, Foam, Garnishes, Recipe, Soy Lecithin, Soy Lecithin Air, Soy Lecithin Foam
  
  Info: Soy foams are an easy way to get started with molecular recipes and this soy sauce foam recipe is no exception. It's very easy to make and the only special tools are soy lecithin and an immersion blender. Soy Foam Recipe
• Concepts: Agar Agar, Agar Gel, Agar Gel Noodle Recipes, Agar Gel Recipes, Fruit, Garnishes, Gel Noodles, Gelification, Gelling, Gels, Noodles, Recipe
  
  Info: Gels are a very common technique in modernist cooking. This modernist recipe uses the gelling properties of agar agar to make papaya noodles. These agar agar noodles are a great addition to a several different dishes and are an easy way to add a touch of flair. Papaya Agar Agar Noodles Recipe
• Concepts: Garnishes, Maltodextrin, Maltodextrin Oil Powder Recipes, Powder, Recipe, Tapioca maltodextrin, Thickener
  
  Info: An easy way to get started with molecular gastronomy or modernist cuisine is through the creation of tapioca maltodextrin powders. Tapioca maltodextrin is simply a extremely fine powder that acts as a thickener when mixed with fat. This modernist recipe focuses on making a sesame oil powder. Sesame Oil Powder Recipe
• Concepts: Shrimp, Soup, Sous Vide, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Soup , Sous Vide Vegetable , Vegetable
  
  Info: While this recipe calls for many exotic ingredients they can be left out and the soup will still be very good. I've marked the ones that aren't critical to the soup as optional but I would try to add in as many as possible for the deepest flavor. Sous Vide Shrimp and Pumpkin Soup Recipe
• Concepts: Garnishes, Gelling, Methocel A4C, Methylcellulose, Noodles, Recipe
  
  Info: These instant noodles make for an awesome presentation. They are created in the bowl of soup in front of the diner, or the diner can even make the noodles themselves. They are based off of Wylie Dufresne's instant tofu noodles. Methocel A4C Instant Mushroom Noodles
• Concepts: Calcium Lactate, Caviar, Direct Spherification, Garnishes, Recipe, Sodium Alginate, Sodium Alginate Caviar, Sodium Alginate Direct Spherification, Spherification
  
  Info: Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium. Chipotle Caviar Recipe
• Concepts: Potato, Recipe, Salad, Sous Vide, Sous Vide Potato, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Vegetable
  
  Info: This is a unique mustard-vinegar potato salad which has a tartness not found in the typical mayonnaise based potato salads. The vinegar also helps this dish to complement fattier main courses like ribeye or duck breast. The sous vide potatoes turn out nice and tender and always perfectly cooked. Sous Vide Fingerling Potato Salad Recipe
• Concepts: Grilling, Recipe, Sous Vide, Sous Vide Lobster , Sous Vide Recipes, Sous Vide Seafood
  
  Info: Grilled lobster is a great meal to make during the summer. It's nice and light and goes great with grilled corn on the cob, clam chowder, and french fries. The lobsters can be cooked with sous vide ahead of time, quickly chilled, and them held until you are ready to grill them. Sous Vide Lobster Recipe
• Concepts: Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Salad , Sous Vide Salmon , Sous Vide Seafood
  
  Info: Sous vide salmon is a classic recipe and here we complement it with a cucumber and dill salad. The balsamic vinegar will give it some extra sweetness and tartness while still allowing the salmon to shine through Sous Vide Salmon Recipe With Cucumber-Dill Salad
• Concepts: Recipe, Salad, Sous Vide, Sous Vide Leek , Sous Vide Recipes, Sous Vide Salad , Sous Vide Vegetable , Vegetable
  
  Info: This sous vide leek salad is great as a starting or side course for a poached fish or roasted chicken. Cooking the leeks in the sous vide bath renders them very tender and mild. Sous Vide Leek Salad
• Concepts: Recipe, Shrimp, Sous Vide, Sous Vide Italian , Sous Vide Pasta , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp , Sous Vide Vegetable
  
  Info: Simple and light is the key now that summer is in full swing and the gardens are putting out tons of fresh vegetables. This pomodoro sauce is a very fast sauce to make and makes great use of the fresh tomatoes from the garden. It really highlights the flavor of the tomatoes and herbs in it. Here I pair it with sous vide shrimp but it also goes great with chicken. Sous Vide Shrimp Pomodoro Linguine Recipe
• Concepts: Dish, Fish, Recipe, Salad, Sous Vide, Sous Vide Fish , Sous Vide Mahi Mahi , Sous Vide Recipes, Sous Vide Salad , Sous Vide Seafood
  
  Info: Mahi Mahi is a full flavored fish that can stand up to bolder ingredients. Here we pair it with some summer vegetables and a lime vinaigrette with some moderate heat. For a spicier dish you can add sliced serrano or jalapeno peppers to the dressing. Sous Vide Mahi Mahi with Corn Salad Recipe
• Concepts: Fish, Recipe, Sous Vide, Sous Vide Cod , Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Vegetable , Vegetable
  
  Info: I am not Jewish, but I was recently invited to a Passover Seder and was requested to provide Gefilte Fish a traditional course during the Seder meal. Historically it is made with fresh water fish, but almost any fish will work. I used cod as it was the freshest local fish available and decided to turn it into a sous vide recipe. Sous Vide Gefilte Fish
• Concepts: Cheese, Chicken, Dish, Recipe, Sous Vide, Sous Vide Chicken , Sous Vide Recipes
  
  Info: One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme. It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful! Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Squid , Vegetable
  
  Info: I've found that it is much easier to cook tender sous vide squid than when it is traditionally prepared. The sous vide recipe will help showcase that in a simple and tasty dish. Sous Vide Squid with Sugar Snap Peas Recipe
• Concepts: Dish, Fish, Recipe, Sous Vide, Sous Vide Fish , Sous Vide Recipes, Sous Vide Seafood , Sous Vide Snapper
  
  Info: This Moroccan flavored snapper still manages to stay light despite all of the flavors in it. I tend not to sear the fish before serving but if you want some extra flavor and texture you can sear it. Moroccan Sous Vide Snapper Recipe
• Concepts: Recipe, Side, Sous Vide, Sous Vide Carrot , Sous Vide Recipes, Sous Vide Sides , Sous Vide Vegetable , Vegetable
  
  Info: This recipe works great for many types of vegetables including radishes, turnips, parsnips, or pearl onions. You can also try different herb combinations like rosemary and thyme for a more savory dish or tarragon and mint for a sweeter combination. Glazed Sous Vide Carrots Recipe
• Concepts: Dish, Lamb, Recipe, Sous Vide, Sous Vide Indian , Sous Vide Lamb , Sous Vide Lamb Chop , Sous Vide Recipes
  
  Info: A traditional lamb tajine is slowly simmered lamb in a spice-filled sauce. Our sous vide recipe cooks the lamb first and serves them as whole chops with the sauce over it. It's a nice way to reinterpret the dish. Sous Vide Lamb Tajine Recipe
• Concepts: Potato, Recipe, Salad, Side, Sous Vide, Sous Vide Recipes, Sous Vide Salad , Sous Vide Sides , Sous Vide Sweet Potato , Sous Vide Vegetable , Vegetable
  
  Info: Sweet potatoes are a favorite food around my house and I'm always looking at ways to incorporate them into more dishes. To make them more convenient I often sous vide sweet potatoes. Here I take sous vide sweet potatoes cubes and combine them in a salad with beans and corn. The chipotle adds a nice burn to the usually super sweet potatoes and helps turn this into a savory salad. Spicy Sous Vide Sweet Potato Salad Recipe

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