The flavor of cherries goes so well with rye that I like to highlight it in several recipes. This one combines the Black Cherry Rye, Cherry Vanilla Bitters, and Luxardo liqueur for a super-intense cherry Manhattan.
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Fill a shaker with ice and add the rye, Luxardo, and bitters. Shake well then strain into a chilled cocktail glass. Garnish with the orange twist and cherry then serve.
If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!