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This liqueur is perfect when served with dessert or as an after dinner drink. I especially like to sip it over ice. For even more apple flavor I add some Calvados or Apple Jack. It is also good with a splash of milk or heavy cream for a fun take on a bourbon White Russian.
Stir together the simple syrup, infused bourbon, and Calvados until well mixed. Let sit overnight for the flavors to meld. It is now ready to use or can be stored in the refrigerator for several weeks.