Isva recipe archives header

Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

Sous vide blueberry cream

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

I'm always looking for ways to make cocktails that can stand in for dessert. This is one of them! The gently heated sous vide cream infusion brings out the flavors of lavendar and blueberry while still staying silky smooth. Make a double batch and you'll have enough for some cocktails AND the sous vide panna cotta in this library. Trust me, you won't want to share!


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini Recipe

  • Published: October 29, 2021
  • By Mike La Charite
  • Total Time: 2-3 hours
  • Cooks: 160°F (71.1°C) for 2-3 hours
  • Serves: 2 cups

Ingredients for Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini

  • For the Blueberry Lavender Infused Cream

  • 2 cups heavy whipping cream
  • 1 cup fresh blueberries
  • 1/2 tablespoon dried culinary lavender
  • For the Lavender Blueberry Cobbler Martini

  • 1 1/2 oz blueberry lavender infused cream
  • 1 1/2 oz vanilla or whipped cream vodka
  • 1 oz Disaronno
  • 3-5 blueberries, muddled
  • Graham Cracker Crumbs (optional)
Showcase banner display

Cooking Instructions for Sous Vide Blueberry Lavender Cream and Blueberry Lavender Cobbler Martini

For the Blueberry Lavender Infused Cream

Preheat your water bath to 160°F (71.1°C).

Lightly smash the blueberries so they release some of their juices.

Combine all ingredients in a Ziploc freezer bag or Mason jar.

Place the mixture in the sous vide bath and cook for 2-3 hours.

Remove to an ice bath and chill for 15-20 minutes.

Strain the mixture using a fine mesh strainer or chinois, pressing the berries to release their juices. Chill completely before using.

For the Lavender Blueberry Cobbler Martini

Place your cocktail shaker in the freezer 15 - 20 minutes before shaking (optional).

Add a bit of ice to your cocktail shaker along with all of the cocktail ingredients and shake well to combine. Strain into a martini glass rimmed with water and graham cracker crumbs. Enjoy!


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Related Amazing Food Made Easy Articles

All tags for this article: Cocktails, Drink, ISVA Sous Vide Recipe Collection, Sous Vide Drink , Sous Vide Infused Vodka, Sous Vide Recipes, Vodka

Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image