Sous Vide Orange Vanilla Infused Vodka Recipe
Orange and vanilla are natural pairings that this infusion takes full advantage of. The resulting vodka is citrusy with a deep vanilla backbone. It is awesome in a martini but my favorite use of it is in a Creamsicle, a rich and creamy dessert cocktail found elsewhere in the book.
Orange Vanilla Infused Vodka Ingredients
1 vanilla bean, split lengthwise
1.5 cups vodka
Orange Vanilla Infused Vodka Instructions
Preheat a water bath to 140°F (60°C).
Lightly scrub the outside of the oranges then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any. The orange pieces can be reserved for garnishing the drink.
Combine all the ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.
Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the vodka and store in a sealed container.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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