-
Sous Vide Time and Temperatures
Sous Vide Time and Temps
Sous Vide Time and Temps
Sous Vide Temps
- All Sous Vide Temperatures
- Sous Vide Beef Temperatures
- Sous Vide Chicken Temperatures
- Sous Vide Duck Temperatures
- Sous Vide Fish Temperatures
- Sous Vide Vegetables Temperatures
- Sous Vide Infusions Temperatures
- Sous Vide Lamb Temperatures
- Sous Vide Pork Temperatures
- Sous Vide Shellfish Temperatures
- Sous Vide Turkey Temperatures
- Recipes Recipes Recipes Recipes
- Getting Started Guides Getting Started Guides Getting Started
- Equipment and Tools Equipment and Tools Equipment Equipment and Tools
- More Resources More Resources Resources More Resources
Spice up your comfort food game with this creamy sous vide gochujang butternut squash soup by David LaForce. It's the perfect blend of sweet, savory, and a kick of heat that'll wake up your taste beds and have you coming back for seconds.
Pinto beans are said to hail from Peru and a bit later from Latin America. Their beige-coloring with streaks of pinkish-brown make them look almost painted. This visual distinction is probably how the bean received its name, as pinto translates to paint in Spanish.
Bean cooks I'm sure are a bit shocked to see that this recipe calls for dried bean
Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for th
Chili con carne--Texas's iconic "bowl of red"--is all about deep, beefy flavor, chiles, and slow-built richness without beans or fillers. This recipe honors tradition by focusing on quality meat, layered chile complexity, and patient cooking to develop a bold, soulful chili that's pure Texas comfort in a bowl. The opportunity to cook the meat for th
Sous vide Aussie Christmas Strudel with precision-cooked fruit, vacuum-infused dried fruit, and flaky puff pastry for a modern, flavor-packed holiday dessert.
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite
This Aussie Christmas Strudel showcases how sous vide elevates a classic holiday dessert by gently cooking fresh fruit to precise tenderness while locking in vibrant acidity, aroma, and natural sweetness. Paired with vacuum-infused dried fruits and baked in crisp, golden puff pastry, the result is a deeply layered, modern take on a festive favorite
