Welcome to the Official Launch Of: Modernist Cooking Made Easy: Party Foods To help celebrate the launch I've arranged some great bonuses for you to take advantage of!

If you buy a paperback you can get a digital version of any of my previous books for free

You can purchase a signed version of any of my
previous books for $15, up to 40% off!1

If you purchase a print copy on Amazon you can get
the Kindle version for only $2.99!2

Collecting your paperback bonuses is easy,
simply email me a copy of your receipt and I'll get you hooked up!
1 - Sorry, discounted signed copies are applicable to the US and Canada only.
2 - Look for the "Kindlematchbook" box on the right side of the Amazon book page.

Modernist Cooking Made Easy:
Party Foods

Do you want to amaze your friends when they come over?

Are you tired of serving the same bland and uninteresting foods when you have parties?

If you nodded your head "Yes"
then this book was written for you!

My latest cookbook is focused on modernist party foods and has more than 100 recipes for cocktails, hors d'oeuvres, and small plates that will totally impress your guests!

Party food three pictures

Modernist cooking is a great way to easily create remarkable dishes that will blow your friends away and there's just a few simple techniques you need to get the hang of. It's also a fun way to delight your senses with new flavors, textures, aromas, and compositions.

That's where Modernist Cooking Made Easy:
Party Foods comes in!

This book provides all the information you need to get started amazing your party guests with modernist cooking. It is all presented in an easy to understand format along with more than 100 recipes that can be applied immediately to your next party.

Modernist Cooking Made Easy: Party Foods provides an overview of the main modernist concepts and includes over 100 recipes that use these techniques and ingredients to create great dishes. Plus, these techniques can produce an amazing array of dishes that anyone can easily use to experience the joys of modernist cooking as well as to delight their guests!

Whether you like to have sit-down dinner parties, walk-around cocktail parties, outdoor barbecues, or anything in between, you'll find great recipes that you can use. From fancy flatbreads and foamed dips to spherified cocktails and sous vided meats, modernist cooking can create food that plays with all of the senses. It is an awesome way to easily wow your family and friends!

Using the recipes and techniques presented in this book you'll be using all the best applications of modernist cooking and impressing your friends with some "WOW" recipes on those special occasions.
Buy the Paperback or Kindle Version
Party food three pictures

What You Get In This Book

Sample Content

We have sample recipes for Sparkling Grape Gazpacho, Strawberry Daiquiri Gel Cubes, Carrot-Ginger Soup, and Shortcakes with Agar Fruit Gels.

Still Unsure? There's Also a 100% Guarantee

If this book does not give you the information you need to impress at parties or you are unhappy with it for any reason, then you get your money back.

If you want to use modernist cooking to
delight your taste buds and amaze your friends
then this is the book for you!
Party food three pictures
Buy the Paperback or Kindle Version

OR Buy the PDF Version
Modernist cooking party foods cover medium

What Do Readers Think?

This is not the first book I've ordered from Jason Logsdon. He truly simplifies a complex subject, modern cuisine. Jason helps us all look like geniuses in the kitchen. Creative, playful, delicious dishes that your family and friends will delight in. Susann
This is an great book for those interested in Modernist cooking. It's just the right balance of background and active cooking. The recipes are straight forward and give both home cooks and professionals a clear path to follow. This is highly recommended without reservation and a very inexpensive additional to your cooking library. Richard
I love love love this latest edition by author Jason Logsdon!!! If you love to entertain, love to impress your guests with fabulous party foods offerings that look and taste amazing, then you will want to get this book. Sabrina
Jason has provided a well thought out approach to taking your entertaining to the next level. He provides a good overview to the world of modern cooking techniques and ingredients. He then dives into a series of recipes broken up by food category that are easy to follow and yield great results. Each are explained in just enough depth to help you modify and expand them to meet your specific needs. All of this is done without breaking the bank on purchasing new equipment and ingredients. I have several of Jason's books and they all have been very helpful in expanding my kitchen and entertaining skills. Eileen
Buy the Paperback or Kindle Version

OR Buy the PDF Version

About the Author

Jason logsdon headshot

Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and websites on modernist cooking that are read by thousands of people every month including Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon, Beginning Sous Vide, and Sous Vide: Help for the Busy Cook. He can be reached at jason@afmeasy.com or through Twitter at @jasonlogsdon_sv.