Filter Modernist Spherification Recipes

With more than 342 modernist recipes it can be hard to find what you are looking for. To help make it easier for you, I've put together this page that allows you to easily filter and search all the recipes I have. You can also use the custom Google search in the right column if you prefer.

You are currently viewing all "Spherification" recipes.

If you want to just skim my recipes looking for inspiration you can view my most recent modernist recipes and see if something jumps out to you. I've also put together my most popular modernist recipes if you just want to check out the highlights. For an even more granular look, you can view all of my modernist tags and view all the articles associated with them.

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Viewing 4 Modernist Spherification Recipes

You are viewing all recipes tagged as a spherification recipe. If you want to view any recipe that mentions "Spherification" in the body of the recipe you can use the modernist recipe deep search.

Expanded Modernist Recipe Information

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Develied eggs   pulled pork

Chipotle Caviar and Crispy Pulled Pork Recipe

This recipe combines crispy pulled pork and savory deviled egg with a burst of spicy chipotle flavor into one of the more unique combinations. The crispy pulled pork can be used as a garnish for many dishes, and a topper for fish or salads.

Cantaloupe melon soup party spheres

Melon Soup Spheres Recipe

This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!

Alginate spheres mango

Spherified Mango Ravioli Recipe

One of the most interesting things in molecular gastronomy is spherification. Spherification is basically a process that seals a liquid in a jelly like membrane. There are several ways to accomplish this but in this article we will focus on the method of reverse spherification using calcium lactate and sodium alginate. When the calcium and the sodium alginate come in contact they form a membrane, encapsulating anything inside of it.

Chipotle Caviar Recipe

Using miniature spheres, referred to as caviar, is a great way to add little bursts of flavor to dishes. Here we use a chipotle water but you can use the same technique on any liquid that doesn't contain calcium.