The Sous Vide Timing Ruler

Always Know How Long Your Food Needs

Sous vide timing ruler multi

Are You Ever Confused How Long to Cook Your Food?

The Sous Vide Timing Ruler has been designed to help with just that! I've combined several of the respectable sous vide heating and cooling charts into one super convenient reference that will instantly let you know how long your food needs to be cooked!

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Easy to Use

Simply hold the Sous Vide Timing Ruler up next to the type of food you are going to prepare and find the time indicated under the column you want. You are then ready to make it with confidence knowing the meat will be properly cooked.

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Multiple Types of Meat

The ruler works with almost all types of tender meat including flat and cylindrical beef, lamb and other red meat • pork and boar • chicken, turkey, and other poultry • fatty fish.

Sous vide thickness ruler

Multiple Cooking Times

The Timing Ruler covers many different sous vide times including those for pasteurizing meat, heating it through to the middle, and even cooling meat in an ice bath. It also has times for frozen beef and red meat so you can go straight from the freezer to the sous vide machine with confidence.

Sous vide sirloin roasted vegetables

Cheaper Than a Ruined Steak

At only $7.99 the Sous Vide Timing Ruler is less expensive than a single ribeye steak. Stop the guesswork and make sure your food is always heated through or pasteurized without wasting time cooking it for longer than needed.

Start cooking with confidence, and pick up a Sous Vide Timing Ruler today!

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Sous vide times ruler scrub

Easy to Clean

Cleanup is important when handling raw meat and the Sous Vide Ruler makes it quick and easy. It is made of durable PVC Plastic which means it is 100% waterproof so you can clean it with a damp cloth or a soapy dish scrubber. And while we don't recommend it, it can even survive a time or two through most dishwashers.

All the Sous Vide Times You Need

The Sous Vide Timing Ruler handles almost all tender meat up to 2.75" thick (70mm). The complete list of times provided on the ruler is:

  • Tender Beef, Lamb and Pork Heating Times
  • A slab heated from the fridge to any temperature
  • A cylinder heated from the fridge to any temperature
  • A slab heated from the freezer to any temperature
  • A cylinder heated from the freezer to any temperature
  • Tender Beef, Lamb and Pork Pasteurization Times
  • Time to pasteurize at 131°F (55°C)
  • Time to pasteurize at 135°F (57°C)
  • Time to pasteurize at 140°F (60°C)
  • Chicken, Turkey and Poultry Pasteurization Times
  • Time to pasteusrize at 137°F (58°C)
  • Time to pasteurize at 140°F (60°C)
  • Time to pasteurize at 145°F (63°C)
  • Time to pasteurize at 149°F (65°C)
  • Fatty Fish Heating Times
  • From the fridge to any temperature
  • Meat Cooling Times in an Ice Bath
  • A cylinder cooled to a safe temperature
  • A slab cooled to a safe temperature

With so many temperatures included it is easy to extrapolate the times for any temperature you want.

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Detailed Instructions

You can check out the instructions page for more detailed information on the use of the Sous Vide Timing Ruler.

Start cooking with confidence, and pick up a Sous Vide Timing Ruler today!

Buy Now