Written by Jason Logsdon

Sous Vide Shirts

We all love sous vide, and sometimes we want everyone else to know we love it. Check out our sous vide shirts and see which ones inspire you to show off!

Note: This is a Threadless item, and can be ordered at the same time as our shirts, mugs, notebooks, phone cases, and bags.

Types of Sous Vide Shirts

We currently carry two types of shirts, men's shirts and women's fitted shirts.

Men's Shirts

Our men's shirts are either 100% cotton or a Polyester/Cotton/Rayon Blend and will have you feeling comfortable while you rock your favorite sous vide shirt design.

Women's Fitted Shirts

Our women's fitted shirts are all 100% cotton and cut to fit your body while you show off your love of sous vide! Prefer a looser fit? Just snag one of the men's shirts...you'll still look amazing and we promise not to tell!

Note: The fitted women's shirts usually run small by a size or two so sometimes it is best to go up a size, or get a men's style. There is a size chart on each t-shirt page you can reference as well. Thanks!

Do You Sous Vide Beef?

Do You Sous Vide? If so, let everyone know with our fun cow shirts.

Mens Shirts

Womens Shirts

Do You Sous Vide Pork?

Are pigs more your thing? Our pig themed "Do You Sous Vide" shirts will help you make a statement.

Mens Shirts

Womens Shirts

Do You Sous Vide Chicken?

If you think sous vide chicken is divine, let everyone know with our "Do You Sous Vide" chicken shirts!

Mens Shirts

Womens Shirts

I Love My Sous Vide

Show the love of your favorite circulator with these "I Love My Sous Vide" t-shirts!

Mens Shirts

Womens Shirts

Vintage Do You Sous Vide Pig?

Like a more retro look? These vintage-style "Do You Sous Vide Pig" shirts will work great for you!

Mens Shirts

Womens Shirts


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.