Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!

Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
151 Topics
522 Replies
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Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
197 Topics
710 Replies
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Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
96 Topics
332 Replies
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Recent Forum Topics Replies Last Post
Cook and freeze or freeze and cook?
Posted By Tim Culhane
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Confused by cookbook
Posted By Howiep
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Sous Vide Timing for steaks and such
Posted By Calvin Yamin
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Good Espresso Machine
Posted By d'angelo
1 5 Months Ago
By Joel
Sous Vide Rack
Posted By ChefMarsh
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Help with long cooking time for chuck roast
Posted By JoelB
1 6 Months Ago
By Jason Logsdon
sous vide menu
Posted By Sebastian
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Bath containers
Posted By
2 7 Months Ago
By Marnie May
Can I Sous Vide bacon?
Posted By CherylD
2 7 Months Ago
By Angi922
Sous vide vegetables served with beef
Posted By dgoods124
1 7 Months Ago
By Jason Logsdon