Recent Modernist Recipes

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 351 modernist recipes Modernist Cooking Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular modernist recipes. If you are looking for something specific you can search and filter the modernist recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Modernist Gel Recipes.

I have lots of more great recipes. Just click on a link below to go to the next page. You can also view my most popular modernist recipes. If you are looking for something specific you can search and filter the modernist recipes.

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Sous vide pork chop tajine in bath

Simple Sous Vide Pork Chop Recipe

I love a great pork chop, but the frequency at which I cooked them started to dwindle because too often they turned out dry and chewy. Once I got into sous vide though, I could consistently make tender, moist pork chops with a minimal amount of effort!

Sous vide strip steak 1

Simple Sous Vide Strip Steak Recipe

Simple sous vide strip steak is quick and easy to do with your sous vide machine.

Sous vide chicken tikka masala 2

Sous Vide Chicken Tikka Masala Recipe

Sous vide chicken tikka masala is a rich dish filled with tender, perfectly cooked chicken. It's great on rice or grains and is good any time of the year.

Sous vide turkey green curry close

Sous Vide Turkey Curry with Cauliflower Pilaf Recipe

I love a rich, flavorful curry served over rice, but to lighten it up I'll often use a cauliflower pilaf instead of white rice. The pilaf helps soak up the curry while cooking the turkey first with sous vide ensures that it comes out perfect every time. This sous vide turkey curry recipe is the perfect meal for a healthy but hearty dinner!

Smoked manhattan released

Smoked Manhattan Recipe

The Manhattan is one of my go-to cocktails and I love to try variations of it. Smoking a Manhattan brings out a lot of the smoky notes from the rye and I love the presentation of it. There are lots of ways to smoke a cocktail, but for this recipe I smoke the already made cocktail using a PolyScience smoking gun.

Sous vide smoked scallop salad bowl

Smoked Sous Vide Scallop Salad Recipe

This smoked sous vide scallop recipe is a light and flavorful salad with just a hint of smoke from a smoking gun. It's great as a side dish or appetizer during summer.

Sous vide duck farro bowl close

Sous Vide Farro Recipe

Sous vide farro is one of my favorite grains to eat. It has a nutty flavor and feels hearty without being heavy. It is also a snap to cook when using sous vide.

Sous vide apple cranberry pie baked top

Sous Vide Apple Cranberry Slab Pie

Using the sous vide method to cook this apple cranberry filling keeps the apples nice and tender without the risk of them turning into apple sauce.

Sous vide pork chop tagine 17

Sous Vide Moroccan-Style Tajine with Pork Chops

I love the complex flavors of tajines, with their sweet highs and nuanced undertones from the spices. Adding sous vide pork to the mix makes sure everything comes out cooked perfectly.

Sous vide swordfish romesco sauce

Sous Vide Swordfish with Romesco Sauce Recipe

My Sous Vide Swordfish with Romesco Sauce Recipe is one of my favorite meals. Tender and buttery swordfish combines with bright and fresh tomatoes for a delicious dish.

Sous vide bok choy bagged

Sesame-Miso Sous Vide Bok Choy Recipe

Sous vide bok choy is a flavorful and healthy side dish that is super easy to make. Here is my recipe for a tasty sesame-miso version that will amaze your family.

Sous vide oatmeal crook

Sous Vide Cinnamon Raisin Oatmeal Recipe

Oatmeal is one of those dishes that isn't too hard to cook traditionally but I use sous vide for the convenience. I eat oatmeal almost every morning and I like to make a bunch ahead of time. Since you can cook and store the oatmeal in the same Mason jar, there is no cleanup of a pot and spoon, making it quick and easy to do. This sous vide oatmeal recipe adds cinnamon and raisins to the oatmeal, adding bursts of sweetness and sharp background notes.

Sous vide squid puttanescas above

Sous Vide Squid Puttanesca

My sous vide squid puttanesca recipe is a hearty, full-flavored meal that packs a huge punch.

Sous vide lobster tomato salad over vert

Sous Vide Lobster Tails Recipe

Lobster cooked sous vide is tender and succulent, and this recipe showcases it with a simple tomato and corn salad. I prefer my lobster cooked at 131°F (55°C), but 140°F (60°C) will give you a more traditional texture. For a much softer texture you can drop the temperature lower. I usually serve this with traditional lobster dinner sides of corn on the cob and clam chowder. When I want to be fancy I'll pair it with a simple salad of tomatoes, corn, and avocado.

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