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Sous Vide Shrimp Cocktail Recipe

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Written by Heather Bilyeu, Fueling a Southern Soul
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

This appetizer recipe from Heather Bilyeu with Fueling a Southern Soul couldn't be more simple. It's great to make ahead and pull out of your fridge 5 minutes before you're ready to serve. You can save time on the prep by purchasing your shrimp already peeled and deveined.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

Sous Vide Shrimp Cocktail Recipe

  • Published: March 21, 2023
  • By Heather Bilyeu, Fueling a Southern Soul
  • Prep Time: 5 minutes
  • Total Time: 1 hour
  • Cooks: 132°F (55.56°C) for 30 minutes
  • Serves: 8 - 10 as an appetizer

Ingredients for Sous Vide Shrimp Cocktail

  • For the Shrimp

  • 2 lbs peeled, deveined and tail-on shrimp
  • 2 TB Old Bay Seasoning
  • 2 TB Lemon Juice

  • To Serve

  • Cocktail sauce and lemon wedges
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Cooking Instructions for Sous Vide Shrimp Cocktail

For the Shrimp

Preheat a water bath to 132°F (55.56°C).

Place shrimp in a sous vide bag and toss with the Old Bay and lemon juice.

Vacuum seal or add to the water bath using the water displacement method and cook for 30 minutes.

Once cooked, remove from the bath and chill fully in an ice bath before moving the bag to your refrigerator.

To Serve

Prepare a large platter with bowls of cocktail sauce and lemon wedges

Remove the shrimp from the fridge and place on the platter. Serve.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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All tags for this article: Appetizer, ISVA Sous Vide Recipe Collection, Shrimp, Sous Vide Recipes, Sous Vide Seafood , Sous Vide Shrimp

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