Jump Start Your Sous Vide Cooking with our FREE Email Course!
Sous vide shrimp is always plump and juicy, with none of the rubberiness you can find in the pan fried version. Combining the shrimp with a sweet, spicy, and bold salad like this one pumps up the flavor level a ton. The sweet mango and corn combines with the jalapenos for bright bursts of flavor. You can use more or less jalapenos, depending on how spicy you like your food.
It would also be great with a white fish like cod, swordfish, or grouper. Even chicken breasts would go well with it.
If you like this recipe you can get more than 85 other inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!
Enjoying sous vide cooking? My free Sous Vide Quick Start course will help you get the most out of sous vide. You can start consistently creating amazing food with sous vide today!
Preheat a water bath to 130°F (54.4°C).
Mix together the spices in a bowl. Salt and pepper the fish then sprinkle with the spices. Place in the sous vide bag with the butter and seal. Let the fish sit for 30 minutes for the dry brine to take effect then place in the water bath and cook for 15 to 45 minutes. For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.
Whisk together the vinegar, and olive oil in a large bowl. Add the corn, jalapenos, pepper, and mango and mix well. Salt and pepper to taste.
Place the lettuce in individual bowls and add the corn mixture. Place the cherry tomatoes on top of the salad. Remove the shrimp from the sous vide bags and add to the top of the salads. Top with the basil and lemon zest then serve.
Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!