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AJ's Sous Vide Polenta Recipe

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Written by AJ Schaller
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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

Polenta is the ultimate comfort food, and sous vide makes it easier than ever to achieve a perfectly smooth, creamy texture. With no constant stirring or worries about scorching, this hands-off method delivers consistently rich, velvety polenta every time. Serve it as a simple side dish, top it with your favorite braises, or use it as the foundation for an unforgettable meal.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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AJ's Sous Vide Polenta Recipe

  • Published: August 09, 2026
  • By AJ Schaller
  • Prep Time: 5 Minutes
  • Total Time: 12 hours
  • Cooks: 185°F (85°C) for 12 hours
  • Serves: 4

Ingredients for AJ's Sous Vide Polenta

  • For the Polenta

  • 100g fine ground polenta
  • 500g milk, water, stock or a combination
  • 40g butter, unsalted
  • 2.5g salt
  • 3 sprigs tarragon
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Cooking Instructions for AJ's Sous Vide Polenta

For the Polenta

Place all ingredients in a sous-vide pouch.

Chill well and seal.

Cook in the bath at 85°C overnight (at least 12 hours).

Remove and agitate the pouch to mix again- chill for later use.

Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.

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