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This rum is infused with sweet strawberries and herby basil making it an ideal fizz to sip on a hot day. I add a little agave syrup for sweetness and lime juice for additional tartness. I usually top it with a strawberry slice and basil leaf for color.
Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Strawberry Basil Rum and top with the agave syrup, lime juice, and club soda. Stir well to combine. Place the strawberry slice on the edge of the glass. Float the basil leaf in the middle of the glass then serve.