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This fizz variation gets the tartness from the sour apples but you can add some lime or lemon juice if you want it more sour. I omit the sugar but if you want a sweeter drink you can add a teaspoon or so of agave syrup.
Fill a highball or Old Fashioned class with ice, preferably crushed. Add the Cucumber and Sour Apple Gin and top with club soda. Stir lightly to combine. Place a cucumber round on the edge of the glass and serve.