Jump Start Your Sous Vide Cooking with our FREE Email Course!
The flavoring agents in this oil are traditional Italian flavors and they result in a bold infusion that is awesome on bread or drizzled on grilled fish. It is packed with tasty ingredients such as sun dried tomatoes, garlic, parmesan cheese, rosemary, and rich olive oil.
Preheat a water bath to 131°F (55°C).
Combine all of the ingredients in a sous vide bag or Mason jar then seal. Infuse in the water bath for 1 to 2 hours.
Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the oil and store in a sealed container. It will last for a week or two in the refrigerator.