Disclosure: Some of the links in this post are affiliate links so if you click on the link and purchase the item, I will receive a commission.
View All Amazing Recipes Written by Jason Logsdon
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Spicy Street Sous Vide Corn Recipe

The sweetness of fresh corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes for an amazing between-meals snack. This whole dish hinges on the corn, so the sweeter you can find the better. Corn can vary widely in its tenderness, so it's often best to try a kernel raw before cooking it. This will give you an idea of how sweet and tender it already is and can inform your cooking time.

Sous vide corn feta lime 3

Note: You can learn more about corn from my How to sous vide Fruits and Vegetables: Corn or view all my sous vide vegetable articles.

If you like this recipe and want to use sous vide to prepare nutritious and flavorful food, then my new book is perfect for you! Healthy Sous Vide has more than 70 flavorful, stress-free recipes with full nutritional information that will have you eating great and amazing your friends and family.

New to This?

If you would like more information about the techniques, ingredients, and equipment used in this recipe, you can check out the following.

Sous Vide Spicy Street Corn Recipe

  • Published: July 31, 2018
  • By Jason Logsdon
  • Total Time: 15 Minutes
  • Cooks: 183°F (83.9°C) for 15 to 25 minutes
  • Serves: 4 as a side

Ingredients for Sous Vide Spicy Street Corn

Sous vide corn feta lime 7
  • For the Sous Vide Corn

  • 4 ears of corn
  • To Assemble

  • Ancho pepper powder
  • 2 limes, for zesting
  • 1/3 cup crumbled feta cheese (78ml)
  • 3 tablespoons finely chopped fresh cilantro (45ml)

Want more great content like this? My free Sous Vide Quick Start course will help you get the most out of sous vide. You can start consistently creating amazing food with sous vide today!

Cooking Instructions for Spicy Street Corn

For the Corn

Preheat the water bath to 183°F (83.9°C).

Sous vide corn feta lime 1

Remove the husks from the corn and discard. Place the corn into the sous vide bag in a single layer and seal it. Place the bag in the water bath and cook them for 15 to 25 minutes until tender.

For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

To Assemble

Take the sous vide bag out of the water and remove the corn. Salt and pepper the corn then lightly sprinkle with the ancho pepper powder. Zest the lime over the top, crumble the feta cheese on the corn and top with the fresh cilantro then serve.

Sous vide corn feta lime 4

Nutritional Information for Spicy Street Corn

  • Calories: 144
  • Fat: 6g
  • Protein: 6g
  • Carbohydrate: 2g
  • Fiber: 3g
  • Sugar: 8g
  • Cholesterol: 17mg

Want Great Sous Vide Recipes?

Sous vide book cover large

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Spicy Street Sous Vide Corn Recipe

PT15M 4 as a side Ingredients: 4 ears of corn Ancho pepper powder 2 limes for zesting 1/3 cup crumbled feta cheese (78ml) 3 tablespoons finely chopped fresh cilantro (45ml)
4.5333 stars - based on 15 reviews
This dish hinges on using the sweetest fresh corn and sous viding it. The sweetness of corn combined with the kick of ancho pepper powder with some sourness from feta cheese and lime zest makes it.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.