Welcome to the sous vide time and temperature calculator. To view the time and temperature information for an item just select it from the menu below. You can also view all the sous vide time and temperatures.
There is a wide range of sweetness and tenderness in corn, depending on the type and how in season it currently is. This can make it hard to find a good time range to sous vide corn. I usually cook it on the cob for 15 to 25 minutes at 183°F to 185°F (83.9°C to 85°C). If it is a "super sweet" or farm fresh corn, then it'll be on the shorter side. If it's a grocery store brand bought in the middle of winter then you may need to go even longer to break it down fully.
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Do you have experience cooking corn? Let us know your thoughts in the comments below!
Looking for more fruits and vegetables? Check out the sous vide fruits and vegetables time and temperatures for all the sous vide information you need.