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Strawberry Rhubarb Infused Vinegar Recipe

Rhubarb is one of those fruits that you get a whole lot of all at once, which makes it a great candidate for using in infusions. The addition of some strawberries helps to mellow the flavor and add some sweetness while the mint contributes a background freshness.

Oh, and for the fruit versus veggie purists, rhubarb is normally considered a vegetable but a New York court declared it a fruit in 1947, so in the US it is handled as a fruit.

Strawberry rhubarb infused vinegar higher

Modernist Tools, Ingredients, and Techniques Used

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If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Strawberry Rhubarb Infused Vinegar Recipe

  • Published: November 30, 2015
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 3 Days

Strawberry Rhubarb Infused Vinegar Ingredients

For the Strawberry Rhubarb Infused Vinegar

1.5 cups coarsely chopped rhubarb
1 cup coarsely chopped strawberries
2 mint sprigs
1.5 cups white wine vinegar

Strawberry Rhubarb Infused Vinegar Instructions

For the Strawberry Rhubarb Infused Vinegar

Combine all the ingredients in a Mason jar or glass bottle then seal. Place in a cupboard or cabinet and let sit for at least 3 to 6 days or up to a few weeks, shaking the bottle every day or two. Strain the vinegar before using.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Strawberry Rhubarb Infused Vinegar Recipe

PT72H Ingredients: 1.5 cups coarsely chopped rhubarb 1 cup coarsely chopped strawberries 2 mint sprigs 1.5 cups white wine vinegar
4.4219 stars - based on 64 reviews
The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion.
1 Serving
Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.