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Infusing creams with traditional methods is usually done over low heat with the cream just barely at a simmer. This recipe shows you how to do it while making a flavorful cinnamon vanilla cream that is a great addition to milk shakes. It also can be gelled into
Lightly scrub the outside of the orange then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any. The orange pieces can be reserved for garnishing the drink.
Combine the orange zest with the remaining ingredients in a pan and bring to a bare simmer. Let simmer for 5 minutes then remove from the heat, cover the pot, and let cool.
Once cooled, strain the cream and store in the refrigerator until using.