Traditional Infusions Recipes

Viewing 17 Traditional Infusions

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• Concepts: Cream Infusions, Foam, Traditional Infusions, Whipping Siphon, Whipping Siphon Cream Foams, Whipping Siphon Foams
  
  Info: Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish. Lemon-Parsley Mousse Recipe
• Concepts: Fat Washing, Infusions, Traditional Infusions
  
  Info: Fat washing is the process of infusing the flavors of tasty fats into alcohol. This infused rum is fat washed with a flavorful spiced butter and it takes on the creamy undertones of the milk, the nutty flavor of the browned butter, and the warm flavors of the cinnamon and nutmeg. Bacon Washed Bourbon Infusion Recipe
• Concepts: Cream Infusions, Infusions, Traditional Infusions
  
  Info: This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream! Orange Cinnamon Vanilla Infused Cream Recipe
• Concepts: Alcohol Infusions, Bitters, Bitters Infusion, Infusions, Traditional Infusions, Vodka
  
  Info: Grapefruit bitters are a versatile infusion that adds citrus notes as well as the classic aromatics. It provides a bright spark in martinis, mojitos and other drinks made of light spirits. Grapefruit Bitters Infusion Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Traditional Infusions
  
  Info: This root beer infusion recipe makes a thick, sweet syrup you can mix with club soda, use in cocktails, or naturally ferment for a tasty refreshment! Root Beer Syrup Infusion Recipe
• Concepts: Infusions, Syrup, Syrup Infusions, Traditional Infusions
  
  Info: Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda. Ginger Infused Simple Syrup Recipe
• Concepts: Infusions, Oil, Oil Infusion, Traditional Infusions
  
  Info: This simple infusion results in an aromatic, flavorful olive oil full of rosemary flavor. Add another flavor dimension by drizzling the resulting oil over an entree! Rosemary Infused Oil Recipe
• Concepts: Infusions, Oil, Oil Infusion, Traditional Infusions
  
  Info: In this recipe I infuse olive oil with the classic flavors of Italian pesto. The flavorful oil can then be drizzled on various dishes from pasta to meat to fish to help finish them off. Pesto Infused Oil Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar Infusions
  
  Info: I love to preserve the flavor of those fresh chive purple blossoms by infusing them into vinegar. This easy process allows me to enjoy their flavor year round! Chive Blossom Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: Infusing roasted beets and toasted spices in vinegar transfers the deep, well rounded flavors into the liquid. The resulting rich and versatile vinegar can be used with many dishes. Roasted Beet Infused Vinegar Recipe
• Concepts: Infusions, Traditional Infusions, Vinegar, Vinegar Infusions
  
  Info: The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion. Strawberry Rhubarb Infused Vinegar Recipe
• Concepts: Alcohol, Alcohol Infusions, Gin, Infusions, Traditional Infusions
  
  Info: Barrel aging is the process that gives whiskey, dark rum, aged tequila and many types of wine their flavor. This barrel aged infusion recipe is for the Alaska Cocktail. Barrel Aged Alaska Cocktail Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Traditional Infusions, Whiskey
  
  Info: A hot toddy is a classic cold- and flu-killing drink consisting of hot water and whiskey flavored with lemon and cloves. This hot toddy infusion might not cure you of your sickness but it sure tastes great! Bushmills Hot Toddy Infusion Recipe
• Concepts: Alcohol Infusions, Infusions, Traditional Infusions, Vodka
  
  Info: I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini. Moscow Mule Infused Vodka Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Tequila, Traditional Infusions
  
  Info: This tequila infusion takes on a spicy, fruity, smokey flavor of dried chile peppers; it's a great way to add complexity to different cocktails. I really like it in a paloma or Bloody Mary drink! Dried Chile Pepper Tequila Infusion Recipe
• Concepts: Alcohol, Alcohol Infusions, Infusions, Rum, Traditional Infusions
  
  Info: In this infusion the sweet and tart flavor of blackberries pairs wonderfully with the slightly spicy and herbal basil. It is a fruity, flavorful addition to many cocktails and is especially tasty in rum punch or as a liqueur. Blackberry Basil Infused Rum Recipe
• Concepts: Carrageenan, Carrageenan Gel, Cream Infusions, Dessert, Gelling, Infusions, Iota and Kappa Carrageenan Gel Recipes, Iota Carrageenan, Kappa Carrageenan, Milk, Party Foods, Recipe, Traditional Infusions, Whipping Siphon, Whipping Siphon Infused Food
  
  Info: This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal. Maple-Pecan Panna Cotta Recipe

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