Filter Air Recipes

With more than 371 recipes it can be hard to find what you are looking for. To help make it easier for you, I've put together this page that allows you to easily filter and search all the recipes I have. You can also use the custom Google search in the right column if you prefer.

You are currently viewing all "Air" recipes.

If you want to just skim my recipes looking for inspiration you can view my most recent recipes and see if something jumps out to you. I've also put together my most popular recipes if you just want to check out the highlights. For an even more granular look, you can view all of my tags and view all the articles associated with them.

Recipe Filters

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Food: BeefSteakChickenFishPorkDrinksAlcoholCocktailsAppetizersParty FoodsVegetableSaladFruitDessert
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Viewing 8 Air Recipes

You are viewing all recipes tagged as a air recipe. If you want to view any recipe that mentions "Air" in the body of the recipe you can use the recipe deep search.

Expanded Recipe Information

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Mustard lecithin air

Mustard Air

This modernist mustard soy lecithin air is a great way to add unique flavors and textures to dishes like pork or hot dogs. Airs are easy and quick to make and can be done at the last minute.

Sous vide pork tenderloin mustard air

Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas

I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air.

Turkey with ultratex gravy

Turkey Bite with Gravy and Cranberry Air Recipe

This recipe makes a fun party dish that combines turkey with a foamed gravy and a cranberry air for a great small plate treat. The cranberry air will last for 5 to 10 minutes after plating, so the quicker you serve this dish the better.

Chicken piccata

Chicken Piccata with Lemon-Caper Air Recipe

Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender.

Devilled eggs chive foam bacon

Candied Bacon with Chive Air Recipe

Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends.

Frothy tequila with lecithin citrus air

Frothy Tequila with Citrus Air Recipe

My wife loves tequila, especially straight or in a margarita. I wanted to do a fun twist for her so I decided to make a cocktail with tequila that would resemble a beer. This frothy tequila with citrus air recipe is a fun play on a margarita, tequila shot, and beer combination. If you like tequila you'll love this!

Frothy tequila with lecithin citrus air

Soy Lecithin Citrus Air Recipe

Within molecular gastronomy one of the easiest things to experiment with are foams. There are a lot of ingredients that can cause foams, and a lot of variety depending on what type of foam you are trying to make. For my preparation I wanted to make an "air", basically a really, really light foam, similar to the fizzy head you get when you pour soda or a light beer. For this type of foam soy lecithin is perfect.

Soy sauce foam thumbnail

Soy Foam Recipe

Soy foams are an easy way to get started with molecular recipes and this soy sauce foam recipe is no exception. It's very easy to make and the only special tools are soy lecithin and an immersion blender.

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