Recent Recipes

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 435 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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• Concepts: Fruit, Salad, Sous Vide Fruit , Sous Vide Fruit and Vegetables, Sous Vide Peaches, Sous Vide Salad
  
  Info: Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick. I was originally unsure of the flavor combination but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them! Warm Sous Vide Peach and Blue Cheese Salad Recipe
• Concepts: Sous Vide, Sous Vide Fish , Sous Vide Salad , Sous Vide Swordfish
  
  Info: Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want. Sous Vide Swordfish with Bean and Corn Salad Recipe
• Concepts: Salad, Sous Vide, Sous Vide Beef , Sous Vide Salad , Sous Vide Sirloin , Sous Vide Sirloin Steak, Sous Vide Steak
  
  Info: When I'm looking for a quick but flavorful meal, I'll often turn to a steak with tomatoes and wilted spinach. Any type of steak will do, but I really enjoy sous vide sirloin steak because it's flavorful, pretty tender, and not nearly as expensive as the higher ends cuts. Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Steak , Sous Vide Strip Steak
  
  Info: Sous vide strip steak is one of my favorite meats to make. It's rich and flavorful, but not too fatty or tough. I love to pair it simply with a crisp salad and some herb butter to round it out. And don't let the picture fool you, it makes for an amazing weekday meal that comes together really quickly. Sous Vide Strip Steak with Herbed Butter and Orange Vinaigrette Salad Recipe
• Concepts: Salad, Side, Sous Vide, Sous Vide Salad , Sous Vide Sweet Potato , Vegetable
  
  Info: The sweetness of sous vide sweet potatoes is perfectly offset by the spices and poblano pepper in this recipe, resulting in a complex mix of flavors that is a great addition to many meals. You can serve this alongside almost any protein, but chicken and turkey are my go-to options with it. I also will take this when we do potluck dinners with friends since it travels well. Southwestern Sous Vide Sweet Potato Salad Recipe
• Concepts: Grains, Sous Vide, Sous Vide Bulgur, Sous Vide Oatmeal, Sous Vide Quinoa
  
  Info: Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result top it all off with some berries, almonds, maple syrup and fresh mint. Sous Vide Porridge with Berries Recipe
• Concepts: Grains, Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day. Sous Vide Pork Chops with Bulgur and Vegetables Recipe
• Concepts: Salad, Sous Vide, Sous Vide Fish
  
  Info: Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing. Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Tenderloin
  
  Info: This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way! Sous Vide Pork Tenderloin with Adobo Sauce Recipe
• Concepts: Grains, Sous Vide, Sous Vide Grains
  
  Info: Most grains are convenient to cook with sous vide, both because it makes it easy to replicate your results but also for the lack of cleanup required. I usually cook the grains in 1-pint or 1-quart Mason jars, depending on how much I need. I'll often leave the grains in the jars, chill them in cold water, and refrigerate them for later use. You can also mix and match grains, as long as they get done at about the same time. Simple Sous Vide Grains Recipe
• Concepts: Fish, Sous Vide, Sous Vide Fish , Sous Vide Sea Bass
  
  Info: Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken. Sous Vide Sea Bass with Mango Salsa Recipe
• Concepts: Duck, Grains, Sous Vide, Sous Vide Duck , Sous Vide Duck Breast
  
  Info: This is a hearty but nutritious meal featuring rich duck, flavorful roasted vegetables and nutty farro, all topped off with a light mixture of orange juice and soy sauce. It's a meal I love to eat when the temperature starts dropping in fall, it warms me up and gets me ready to face the second half of the day. Sous Vide Duck and Roasted Vegetable Bowl Recipe
• Concepts: Sous Vide, Sous Vide Beef , Sous Vide Ribeye , Sous Vide Ribeye Steak - Old, Sous Vide Steak
  
  Info: I love a huge, fancy ribeye with a nice demi-glace and some wine, but sometimes I just need something quick for a weeknight meal! When that's the case, I love to turn to this sous vide ribeye dish. It is served on a simple white bean puree with some garlicky kale. It comes together really quick but is still full of great flavor. Sous Vide Ribeye with White Bean Puree and Garlic Kale Recipe
• Concepts: Sous Vide, Sous Vide Pork , Sous Vide Pork Chop
  
  Info: Sous vide pork chops are one of my all time favorite dishes. Here I serve them with a tabbouleh salad, which is an herbaceous salad from the Middle East. It is mainly parsley and mint based with some bulgur, tomato, and lemon juice. Sous Vide Pork Chops with Tabbouleh Recipe
• Concepts: Soup, Sous Vide, Sous Vide Soup , Sous Vide Squash, Winter
  
  Info: Red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Cooking it with sous vide makes it an easy process with very little cleanup at the end. Sous vide red kuri squash is a nutty and sweet winter squash. It can be used in most dishes that call for butternut squash or pumpkin and it is a favorite of mine to use in late fall. Sous Vide Red Kuri Squash Soup Recipe

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