Recent Recipes

Sometimes you are not looking for anything specific and you just want to browse a bunch of great recipes. With more than 438 recipes Amazing Food Made Easy can help provide inspiration in many directions.

You can skim the recipes below, searching for something that jumps out at you, or you can view my most popular recipes. If you are looking for something specific you can search and filter the recipes, such as Steak Recipes, Infusions, Sous Vide Recipes, Agar Recipes, Whipping Siphon Recipes, or Gel Recipes or using the links below.

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Sous Vide Chocolate Pot de Crème Recipe

Sous Vide Chocolate Pot de Crème is a rich, decadent dessert which might be best served a few hours after dinner! Even though they appear to be small packages, they are full of flavor. It's a great way to cap off the end of your get together.

Sous Vide Acorn Squash Puree Recipe

Acorn squash has a great flavor combination of sweet, nutty, and buttery, then when you combine it with some spices and maple syrup, they really intensifies the flavor. Making sous vide acorn squash holds in more moisture while still fully tenderizing it, resulting in a perfect texture for a puree. I love to serve this with roasted meat, rich sausages, or even with turkey for a lighter dish.

Perfect Sous Vide Braised Lamb Shanks Recipe

Braised lamb shanks are an amazing dish, but sometimes they can turn out dry and a little bland. With sous vide, you can cook them perfectly every time so they are moist, tender, and full of outstanding flavor. They are amazing when served with a tomato chutney, roasted vegetables, or mashed potatoes.

Watermelon and Cucumber Salad with Sous Vide Cod Recipe

In summertime I love to cook with watermelons. They are so light and flavorful and can result in some really unique dishes. For this meal, I combine them with cucumbers, jalapeno, and lime for a sweet and spicy salad full of crunch. I usually like to serve it with a light sous vided fish, such as cod or tilapia, so the watermelon still manages to shine.

Warm Sous Vide Peach and Blue Cheese Salad Recipe

Sometimes I am up for a light snack that will hold me over until dinner time. This mixture of sous vided peaches and blue cheese always does the trick. I was originally unsure of the flavor combination but once I tried it together I was won over. This salad works best in the height of peach season, though sometimes I eat them all before I get around to actually cooking them!

Sous Vide Swordfish with Bean and Corn Salad Recipe

Sous vide swordfish is one of the dishes my wife absolutely loves. Here I pair it with a simple but flavorful salad of beans, corn, collard greens and avocado rounded out with some lemon juice to brighten it up. I like to serve it with cooked farro, but you can use any grain you prefer, or even omit it if you want.

Sous Vide Sirloin Steak with Wilted Spinach Salad and Tomatoes Recipe

When I'm looking for a quick but flavorful meal, I'll often turn to a steak with tomatoes and wilted spinach. Any type of steak will do, but I really enjoy sous vide sirloin steak because it's flavorful, pretty tender, and not nearly as expensive as the higher ends cuts.

Sous Vide Strip Steak with Herbed Butter and Orange Vinaigrette Salad Recipe

Sous vide strip steak is one of my favorite meats to make. It's rich and flavorful, but not too fatty or tough. I love to pair it simply with a crisp salad and some herb butter to round it out. And don't let the picture fool you, it makes for an amazing weekday meal that comes together really quickly.

Southwestern Sous Vide Sweet Potato Salad Recipe

The sweetness of sous vide sweet potatoes is perfectly offset by the spices and poblano pepper in this recipe, resulting in a complex mix of flavors that is a great addition to many meals. You can serve this alongside almost any protein, but chicken and turkey are my go-to options with it. I also will take this when we do potluck dinners with friends since it travels well.

Sous Vide Porridge with Berries Recipe

Porridge and oatmeal are very similar to each other, with the main difference being that porridge often contains multiple types of grains. This one combines quick cooking steel cut oats, quinoa, and bulgur, but you can use any combination of grains that cook about the same amount of time. I add some milk as well for a creamier result top it all off with some berries, almonds, maple syrup and fresh mint.

Sous Vide Pork Chops with Bulgur and Vegetables Recipe

Sometimes I'm just looking for a quick and easy meal, and this sous vide pork chop, grain and vegetable bowl is amazing. It's light, easy to put together, and the orange vinaigrette gives it an amazing brightness. It's the perfect meal to end a busy day.

Soy Sauce Cured Sous Vide Pollock with Green Apple Salad Recipe

Pollock is an inexpensive, mild fish very similar to cod or haddock, both of which can be used in this recipe. To bump up the flavors, I like to replace the usual dry brine I use on fish with a wet brine utilizing soy sauce, fish sauce, and miso paste. It adds a bunch of flavor while firming up the fish for cooking. If you can't seal liquids, you can let the fish sit in the brine to cure and then pour out the brine before sealing.

Sous Vide Pork Tenderloin with Adobo Sauce Recipe

This adobo sauce is based off the one from Guerrilla Tacos. There it is used as a braising liquid, but I wanted to sous vide it so I reduced the vinegar some and thickened the sauce up. It's super flavorful and a little goes a long way!

Simple Sous Vide Grains Recipe

Most grains are convenient to cook with sous vide, both because it makes it easy to replicate your results but also for the lack of cleanup required. I usually cook the grains in 1-pint or 1-quart Mason jars, depending on how much I need. I'll often leave the grains in the jars, chill them in cold water, and refrigerate them for later use. You can also mix and match grains, as long as they get done at about the same time.

Sous Vide Sea Bass with Mango Salsa Recipe

Sous vided flaky sea bass combines with a sweet and spicy mango salsa to create a light and refreshing summer dish that always reminds me of vacation. This recipe works well with most types of fish and the salsa is very versatile, even complimenting steak or chicken.

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