Filter Lecithin Recipes

With more than 371 recipes it can be hard to find what you are looking for. To help make it easier for you, I've put together this page that allows you to easily filter and search all the recipes I have. You can also use the custom Google search in the right column if you prefer.

You are currently viewing all "Lecithin" recipes.

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Viewing 7 Lecithin Recipes

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Sous vide pork tenderloin mustard air

Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas

I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air.

Turkey with ultratex gravy

Turkey Bite with Gravy and Cranberry Air Recipe

This recipe makes a fun party dish that combines turkey with a foamed gravy and a cranberry air for a great small plate treat. The cranberry air will last for 5 to 10 minutes after plating, so the quicker you serve this dish the better.

Sirloin steak lime ginger slaw side

Sous Vide Sirloin Steak with Lime-Ginger Slaw

This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping.

Chicken piccata

Chicken Piccata with Lemon-Caper Air Recipe

Chicken piccata is a light Italian dish that uses salty capers and acidic lemon to complement breaded and fried chicken. In this recipe I use sous vide to ensure the chicken is super moist and fully cooked. For a fun modernist take, I turn the lemon caper juice into a delicate air with an immersion blender.

Raspberry infused vinegar

Sous Vide Raspberry Infused Vinaigrette

Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish.

Devilled eggs chive foam bacon

Candied Bacon with Chive Air Recipe

Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends.

Maple vinaigrette

Xanthan Strengthened Maple Vinaigrette Recipe

This is a simple modernist vinaigrette to make and utilizes both xanthan gum and lecithin to strengthen and thicken it. I really like the sweet maple syrup with the tangy balsamic vinegar. This goes well on salads, especially ones with berries. You can also add a little more xanthan gum and use the vinaigrette as a sauce on fish or chicken.

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