Pesto Infused Oil Recipe
Pesto is a classic Italian condiment that goes great with anything from pasta to meat to fish. In this recipe I infuse olive oil with the flavors of pesto. The flavorful oil can then be drizzled on various dishes to help finish them off. This process works well for many different types of oil and nut-based sauces.
Pesto Infused Oil Ingredients
1.5 cups olive oil
20 large basil leaves
1 cup pine nuts
3 cloves garlic, coarsely chopped
Pesto Infused Oil Instructions
Preheat the oven to 250°F (121°C).
Combine the olive oil, basil, pine nuts, and garlic in a pot or pan. Place in the oven for 30 to 60 minutes, stirring occasionally, until the oil is fragrant and takes on the flavor of the pesto.
Strain the olive oil to remove the solids. Store in the refrigerator for up to several weeks.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.