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Pesto Infused Oil Recipe

Pesto is a classic Italian condiment that goes great with anything from pasta to meat to fish. In this recipe I infuse olive oil with the flavors of pesto. The flavorful oil can then be drizzled on various dishes to help finish them off. This process works well for many different types of oil and nut-based sauces.

Pesto infused olive oil

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the pesto infused oil recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Pesto Infused Oil Recipe

  • Published: November 30, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 75 Minutes

Pesto Infused Oil Ingredients

For the Pesto Infused Oil

1.5 cups olive oil
20 large basil leaves
1 cup pine nuts
3 cloves garlic, coarsely chopped

Pesto Infused Oil Instructions

For the Pesto Infused Oil

Preheat the oven to 250°F (121°C).

Combine the olive oil, basil, pine nuts, and garlic in a pot or pan. Place in the oven for 30 to 60 minutes, stirring occasionally, until the oil is fragrant and takes on the flavor of the pesto.

Strain the olive oil to remove the solids. Store in the refrigerator for up to several weeks.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Pesto Infused Oil Recipe

PT75M Ingredients: 1.5 cups olive oil 20 large basil leaves 1 cup pine nuts 3 cloves garlic coarsely chopped
4.5556 stars - based on 45 reviews
In this recipe I infuse olive oil with the classic flavors of Italian pesto. The flavorful oil can then be drizzled on various dishes from pasta to meat to fish to help finish them off.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.