Cream Infusions Recipes

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Lemon-Parsley Mousse Recipe image

Lemon-Parsley Mousse Recipe

Lemon, parsley, and capers are a classic sauce used to flavor white fish. This recipe combines that sauce with heavy cream in a whipping siphon to create a light and airy mousse topping. The topping carries the flavors of the sauce while adding a delicate texture to the dish.

Rum Raisin Caramel Sauce Recipe image

Rum Raisin Caramel Sauce Recipe

The spiced rum-infused raisins add great flavor to this caramel sauce and more depth to savory dishes such as pork and lamb. The sauce itself is ideal on desserts or even served plain on vanilla ice cream.

Orange Cinnamon Vanilla Infused Cream Recipe image

Orange Cinnamon Vanilla Infused Cream Recipe

This recipe shows you how to infuse a flavorful cinnamon vanilla cream with traditional methods. It makes for a great addition to milk shakes, gelled into panna cotta or even whipped into whip cream!

Maple-Pecan Panna Cotta Recipe image

Maple-Pecan Panna Cotta Recipe

This recipe infuses milk with the great flavor of maple and pecan then turns it into a tender panna cotta dessert. The common modernist gelling ingredients of iota carrageean and kappa carrageenan are used to make the panna cotta portion; an immersion blender and a whipping siphon are both modernist equipment used to make this delicate ending to your meal.

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